Color Week – Orange

Tuesday is orange day. Sorry for everyone who was looking for a baking post. This blog is becoming multi-purpose. I just don’t think I could maintain multiple blogs. So this is going to be my cooking / baking / photography / kitchen renovations blog. Hope you enjoy the change in pace.

Today, the world was against me and color week. We got home late from work and it’s rainy and nasty out. So I couldn’t make it outside to take pictures. So I’m cheating for color week today. I took these pictures yesterday while I was out finding red things to take pictures of… Sorry for breaking the rules.


This is the a church down the street from us. We have quite a few churches in our neighborhood.


This is an orange house right near our place. It’s actually a huge house that is used as a daycare. It’s right across the street from a cute little park. I love all the brightly colored houses in our neighborhood.

Hopefully I can be a better color week-er tomorrow and get out and take some yellow pictures after work.

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4 Responses to “Boston baked beans in the Crockpot (My Kind of Town)”

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    Crockpot Lady — November 14, 2008 at 2:06 pm

    I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.

    yay!
    xxo
    steph

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    Jen — November 14, 2008 at 2:11 pm

    We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!

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    Lauren — September 10, 2009 at 11:13 pm

    Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?

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    Elaine — July 30, 2010 at 3:20 pm

    I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!

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