Color Week – Green

This is the first week of my new schedule. I’m going to start working from home on Thursdays. This allows me to have some more freedom and flexibility around my work day. I sat at the computer in my jammies until about noon. Then hubby came home for lunch (he had a dentist appt so he was in the neighborhood). Then I went back to working. Around 2 I went out to the Farmers Market, to take some green pictures, and grab some things to make for dinner. Sure, I had to work a little later to make up for my hour and a half break, but its worth it in the end.

So here are my green pictures. Enjoy. Be sure to check out all of my Color Week photos on my Flickr set.


This fence is along Harvard Ave on the back side of our building. It’s a very tree-filled street.


Took this picture at the Farmer’s Market. They had some great veggies. I picked up some ground turkey and some goat cheese (some smoked and some chocolate). I know, chocolate! I don’t know what I’m going to do with it. Any suggestions are welcome.


Saw these flowers while walking home from the Farmers Market.

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10 Responses to “Panzanella – Barefoot Bloggers”

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    1
    Prudy — August 14, 2008 at 1:13 pm

    Beautiful photos. We loved it too.

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    Joelen — August 14, 2008 at 1:33 pm

    This is such a great dish and so colorful too!

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    3
    Veronica — August 14, 2008 at 1:39 pm

    Looks beautiful! I agree it comes together pretty fast.

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    Cat's — August 14, 2008 at 4:21 pm

    Glad you loved it!
    ~The Cat’s Pajamas

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    Kirsten — August 14, 2008 at 4:25 pm

    Your salad looks great! Glad to see a fellow Boston girl (well, we left the city 2 years ago but still work here) on the Bloggers!

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    Melissa — August 14, 2008 at 5:19 pm

    Looks great!

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    Courtney — August 14, 2008 at 6:12 pm

    Wow your salad looks so good. I think I am going to try making this again after a trip to the market this weekend.

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    webbie — August 14, 2008 at 6:17 pm

    Great picture! I’ve been thinking that this would be great for Shakespear in the Park. Cool and refreshing!

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    Cate — August 15, 2008 at 2:16 am

    I love Panzanella, but haven’t had Ina’s version yet (Tyler’s is delish!) – perfect recipe for summertime.

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    giz — August 17, 2008 at 7:29 pm

    Good tip on the croutons – this one looks like a total winner.

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