Master Baker – Cinnamon!

I haven’t been baking or blogging much this month. Life in Boston has been cold and wet and work has been keeping me really busy. I have made over 5 dozen of these chocolate cupcakes that are AWESOME and so easy to make. We had friends in town, I had the flu one weekend and I attended a Vegan Cupcake baking class one weekend. So like I said, it’s been a busy month.

I wanted to participate in the first ever Master Baker blogging event. The rules are simple – bake something with the ingredient specified. I was in the mood for some cookies and these guys really hit the spot. They made the house smell delicious. I enjoyed a couple crumbled over ice cream and some warm homemade applesauce. YUM.

I followed the recipe exactly, except I used Egg Beaters since we didn’t have any eggs. I used my cookie scoop and got 36 cookies and they took the entire 12 minutes to bake. The dough looked like cinnamon ice cream. I wanted to eat it all without cooking it…

Cinnamon Cookies – recipe from Allrecipes.com – makes 36
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 1/2 tablespoons molasses
2 1/4 cups all-purpose flour
1 1/8 teaspoons baking soda
1 tablespoon ground cinnamon

Preheat oven to 350 degrees F (180 degrees C).

Cream together butter and sugar.

Mix in egg and molasses, blending well.

Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.

(I chilled the dough for about 15 minutes in the fridge) Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 to 12 minutes.

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8 Responses to “Blueberry Cheesecake Bars”

  1. #
    1
    Kelsey — July 19, 2011 at 4:09 am

    Yum yum YUM! I love blueberry anything. I love cheesecake anything. Heaven!

  2. #
    2
    Anonymous — July 19, 2011 at 8:09 pm

    I think Katrina’a blog is Baking and Boys!

  3. #
    3
    Allison — July 20, 2011 at 12:05 pm

    Yum. The chewy oat crust sound great. Good pick!

  4. #
    4
    Mykie — July 20, 2011 at 12:12 pm

    I want to smoosh a whole batch of them in my mouth! Yummers!

  5. #
    5
    marla — July 31, 2011 at 3:29 pm

    I have been admiring these crumb bars for quite some time! Great pick for the SRC – fun to participate in this event with you 🙂

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    6
    Erin — December 7, 2016 at 11:19 am

    These are amazing. I make them for everything, bake sales, holidays and potlucks, and you can easily substitute whatever berries you have on hand. I’ve done mixed berries, raspberry and blackberry with this recipe! Thanks so much for sharing!

  7. #
    7
    Darci — November 22, 2020 at 8:32 pm

    Best cheese ball in the world! I’ve been coming back to this recipe for years- so good!

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    8
    priya singh — August 29, 2022 at 6:29 am

    There are lots of food blogger like this But the best food recipe “Fudgey Banana Brownies” is yours. Thanks for giving me this wonderful blog. I will try to make it like you. Best car Detailing services in delhi.

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