Monday Night Football!!

Hubby and I play in a Beirut league on Monday nights. Yes, we play a drinking game in a league on a work night – we’re crazy people! The best part is that we get to watch Monday Night Football which is awesome!

Tonight, the Patriots are playing in the Jungle (Cincinnati). Being Bengals fans living in Boston is tough, and tonight is going to be really tough. We are going fully decked out in our Bengals jerseys and we’ll be obnoxious fans. It’s going to be great.

Anyways, after each week of play, we get Totally Biased Power Rankings. A quote from last week from the power ranking man is: “the best way to get the #1 spot is to make me food” Do you think these cupcakes will get us a first place ranking when the ranking-guy is a huge Pats fan?!? I think we’ve got a great chance of it.

I didn’t have much time to bake since we got back from the Cape at around 8PM last night, so I used the diet coke method. For the orange cupcakes, I used diet orange soda with vanilla cake. For the frosting I mixed cream cheese frosting with 1 pkg sugar free orange jello. Then I put black coloring in it. For the chocolate ones, I used the triple chocolate cake mix (the one that says Hershey’s) and frosted them with vanilla frosting with orange coloring. I topped with various orange and black sprinkles and orange M&Ms.

Since I used the diet coke method: 1 box cake mix + 12 oz diet soda + 1 egg (optional), these are 1 pt mini-cupcakes or 2 pt regular cupcakes (without frosting).

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12 Responses to “Spiced Caramel Apple Pie”

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    amanda @ fake ginger — October 15, 2010 at 12:08 pm

    I think I use my apple corer once a month but the time it saves me is so worth storing it!

    The pie looks beyond delicious. I haven’t been feeling apple desserts this year but this is one I could get into.

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    Sarah — October 15, 2010 at 1:12 pm

    I am making Thanksgiving dinner for the first time this year and I think this pie is definitely going to make it to my table!

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    Jen — October 15, 2010 at 3:59 pm

    This pie would def be great for Thanksgiving dinner Sarah!

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    Cara! — October 15, 2010 at 4:00 pm

    This pie looks incredible! My husband loves apple pie and I am planning on making this for him!

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    Boston Food Diary — October 15, 2010 at 5:49 pm

    Um seriously-this looks ridiculous! I always think that my moms apple pie is the best but…

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    Megan — October 15, 2010 at 8:38 pm

    I’m not a huge fan of apple pie (I make it for a certain someone I live with), but an apple pie with a crisp-like topping and spiced filling is one I could definitely get behind.

    And I seriously want one of theose peeler/corer/slicer things. Every year I go to Freeport and inevitably someone in LL Bean is demo-ing one.

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    Alisa — October 16, 2010 at 9:44 am

    Now that’s a delicious apple pie!I saw your blog from the foodie blog roll and I like what you have here.if you won’t mind I’d love to guide Foodista readers to this post.Just add the foodista widget at the end of this post and it’s all set, Thanks!

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    newlywed — October 16, 2010 at 1:28 pm

    Looks delcious! I love my apple peeler/corer/slicer machine. I use it for crisps, apple cakes, applesauce, etc. My husband packs my lunch too…it is nice to be spoiled!

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    becksterslaboratory — October 17, 2010 at 12:35 am

    We LOVE apple desserts in our house…I’ve bookmarked this delicious looking pie and will try it soon! : )

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    tobiascooks! — October 17, 2010 at 5:02 pm

    Beautiful treat. Look so yummy.

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    nutmegnanny — October 21, 2010 at 2:36 am

    Ok it’s been decided….I’m making this for Thanksgiving! Amazing!!!

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    Eliana — October 21, 2010 at 8:25 pm

    What an awesome twist on apple pie! It looks stellar Jen. Bravo!

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