Monday Night Football!!

Hubby and I play in a Beirut league on Monday nights. Yes, we play a drinking game in a league on a work night – we’re crazy people! The best part is that we get to watch Monday Night Football which is awesome!

Tonight, the Patriots are playing in the Jungle (Cincinnati). Being Bengals fans living in Boston is tough, and tonight is going to be really tough. We are going fully decked out in our Bengals jerseys and we’ll be obnoxious fans. It’s going to be great.

Anyways, after each week of play, we get Totally Biased Power Rankings. A quote from last week from the power ranking man is: “the best way to get the #1 spot is to make me food” Do you think these cupcakes will get us a first place ranking when the ranking-guy is a huge Pats fan?!? I think we’ve got a great chance of it.

I didn’t have much time to bake since we got back from the Cape at around 8PM last night, so I used the diet coke method. For the orange cupcakes, I used diet orange soda with vanilla cake. For the frosting I mixed cream cheese frosting with 1 pkg sugar free orange jello. Then I put black coloring in it. For the chocolate ones, I used the triple chocolate cake mix (the one that says Hershey’s) and frosted them with vanilla frosting with orange coloring. I topped with various orange and black sprinkles and orange M&Ms.

Since I used the diet coke method: 1 box cake mix + 12 oz diet soda + 1 egg (optional), these are 1 pt mini-cupcakes or 2 pt regular cupcakes (without frosting).

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11 Responses to “White Chocolate Cranberry Mousse”

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    theblogisthenewblack — October 27, 2010 at 11:44 am

    Love any type of mousse- esp if it’s pink!

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    Debbi Does Dinner Healthy — October 27, 2010 at 12:25 pm

    Love the pink! So cute and it looks and sounds delicous! Thanks!

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    Boston Food Diary — October 27, 2010 at 2:10 pm

    This looks so wonderful! I never would have thought of cranberries and white chocolate together- you are so right-what a great option for Thanksgiving!

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    Cupcake Activist — October 27, 2010 at 3:47 pm

    Great idea! I am always in charge of dessert for Thanksgiving and this would be perfect to add to the line-up.

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    Megan — October 27, 2010 at 5:17 pm

    I know you said lighter dessert idea, but I’m picturing a cranberry mousse tart with dark chocolate drizzled on top!

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    Rachel @ The Avid Appetite — October 27, 2010 at 8:31 pm

    This looks delicious! Also, can I ask…what kind of backdrop do you shoot your photos on? It is so clean and really highlights the food at hand!

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    Jen — October 27, 2010 at 8:42 pm

    Rachel – For the majority of my photographs, I use 12″x12″ scrapbooking pages. I have a bg folder with all my pages in them. I have been using a lot of solid colors recently. I have to admit I love how the blue background really makes the pink mousse pop in these pics!

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    The Small Boston Kitchen — October 27, 2010 at 9:40 pm

    Lovin’ the cranberryness here!

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    Nutmeg Nanny — October 28, 2010 at 3:17 am

    Love the pinkness and love the recipe!

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    oneordinaryday — October 31, 2010 at 11:51 am

    This sounds delicious, and I love how that beautiful pink color just pops. Definitely going on my menu!!

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    Eliana — November 1, 2010 at 3:45 pm

    This mousse looks divine! I could not be trusted around it.

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