Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

10 Responses to “Raspberry Cheesecake Swirl Brownies”

#
1

just2good — April 21, 2009 at 1:25 pm

These sound so good!
#
2

Joelen — April 21, 2009 at 1:41 pm

These look delicious!! I love the new look of your blog too! 🙂
#
3

thecookingnurse — April 21, 2009 at 2:25 pm

MMMM, I love raspberries and chocolate!
#
4

Colleen — April 21, 2009 at 6:05 pm

Wow, these look amazing! They have been starred and will be made soon!
#
5

Stephanie Wagner — April 21, 2009 at 6:52 pm

The first step is admitting you have a problem, the next step is sending your fresh baked sweets to your buddies in Indy! I’m here to help you through these tough times. 🙂
#
6

Deborah — April 22, 2009 at 4:59 am

Oh how funny, I do believe this is my recipe from awhile ago, but someone turned them into mini brownies! Glad you liked them! 🙂
#
7

Ingrid — April 22, 2009 at 1:54 pm

Sounds and looks great. I will definitely keep these in mind when someone’s wanting brownies.
~ingrid
#
8

bcallegra — April 23, 2009 at 12:18 am

I empathize with your baking addiction and apologize for being a food stalker – I actually made the brownies for work today! The funny thing is that a coworker forwarded me the link to your blog and these brownies yesterday and I was pleased to tell her that I was already a devoted fan.
#
9

Suzy — April 23, 2009 at 11:54 pm

These look so delish. I hear you about addiction and waist line. Just have to walk it off when you can….LOL
#
10

Mermaid Sweets — April 29, 2009 at 12:14 am

I hear you on the addiction, these look great – must try them for one of my friends who will love it.