Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

9 Responses to “Maraschino Cherry White Chocolate Chip Cookies”

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1

kimberly.ann — February 9, 2013 at 8:31 pm

I just love the combination of white chocolate and fruit. Cherry sounds like a great addition to these cookies!
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2

Wendy — February 10, 2013 at 2:13 pm

Creamy white chocolate is perfect with cherries. Those two together in a chewy cookie sound wonderful.
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3

Eva @ Eva Bakes — February 11, 2013 at 9:04 am
My brother is the same way – he loves maraschino cherries and will take any extras that he can get his hands on. I’m sure he would adore these!
- beantownbaker — February 11th, 2013 @ 11:22 am
  
  I’m sure he would too!
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4

Paula — February 12, 2013 at 6:11 pm

What a great combination for a cookie! They look delicious.
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5

Zahra — July 27, 2013 at 2:51 pm
Salted or unsalted butter?
- beantownbaker — July 30th, 2013 @ 5:49 pm
  
  I always use unsalted butter in my baking.
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6

Jamie — July 4, 2018 at 2:43 pm

I was thinking about putting this in a cake as a filing then frosting and covering with fondant. Would I then be able to leave the cake out on the counter for two nights before the party?

Thank you!
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7

warungplay — August 31, 2018 at 6:28 am

The articles you create are always interesting to watch and read is very useful. Always passion and success continues.