Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

12 Responses to “Spiced Caramel Apple Pie”

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amanda @ fake ginger — October 15, 2010 at 12:08 pm

I think I use my apple corer once a month but the time it saves me is so worth storing it!

The pie looks beyond delicious. I haven’t been feeling apple desserts this year but this is one I could get into.
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Sarah — October 15, 2010 at 1:12 pm

I am making Thanksgiving dinner for the first time this year and I think this pie is definitely going to make it to my table!
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Jen — October 15, 2010 at 3:59 pm

This pie would def be great for Thanksgiving dinner Sarah!
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Cara! — October 15, 2010 at 4:00 pm

This pie looks incredible! My husband loves apple pie and I am planning on making this for him!
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Boston Food Diary — October 15, 2010 at 5:49 pm

Um seriously-this looks ridiculous! I always think that my moms apple pie is the best but…
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Megan — October 15, 2010 at 8:38 pm

I’m not a huge fan of apple pie (I make it for a certain someone I live with), but an apple pie with a crisp-like topping and spiced filling is one I could definitely get behind.

And I seriously want one of theose peeler/corer/slicer things. Every year I go to Freeport and inevitably someone in LL Bean is demo-ing one.
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Alisa — October 16, 2010 at 9:44 am

Now that’s a delicious apple pie!I saw your blog from the foodie blog roll and I like what you have here.if you won’t mind I’d love to guide Foodista readers to this post.Just add the foodista widget at the end of this post and it’s all set, Thanks!
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newlywed — October 16, 2010 at 1:28 pm

Looks delcious! I love my apple peeler/corer/slicer machine. I use it for crisps, apple cakes, applesauce, etc. My husband packs my lunch too…it is nice to be spoiled!
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becksterslaboratory — October 17, 2010 at 12:35 am

We LOVE apple desserts in our house…I’ve bookmarked this delicious looking pie and will try it soon! : )
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tobiascooks! — October 17, 2010 at 5:02 pm

Beautiful treat. Look so yummy.
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nutmegnanny — October 21, 2010 at 2:36 am

Ok it’s been decided….I’m making this for Thanksgiving! Amazing!!!
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Eliana — October 21, 2010 at 8:25 pm

What an awesome twist on apple pie! It looks stellar Jen. Bravo!