Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

14 Responses to “Avocado Chocolate Ganache Mousse”

#
1

natalie@thesweetslife — January 7, 2014 at 11:08 am
so there’s no cocoa or chocolate in it whatsoever or is that a typo? wondering how it gets that rich chocolate color! 🙂
- beantownbaker — January 10th, 2014 @ 10:43 am
  
  You’re right. Sorry about that – it’s a typo… I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.
#
2

Katina — January 7, 2014 at 9:32 pm
I just discovered your blog after looking up a recipe for Butterbeer 🙂 I love your photos and, most importantly, I want to eat them all! Looking forward to following your blog!
- beantownbaker — January 10th, 2014 @ 10:43 am
  
  Glad to have you!
#
3

Rima — January 8, 2014 at 1:44 pm
I believe you have forgotten to add the chocolate part of this recipe.
- beantownbaker — January 10th, 2014 @ 10:43 am
  
  You’re right. Sorry about that. I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.
#
4

Shannon — January 11, 2014 at 8:21 pm
i looove chocolate avocado pudding! i make mine with maple syrup and almond butter instead of honey, but i’ll have to try and mix it up from time to time 🙂
- beantownbaker — January 12th, 2014 @ 2:54 pm
  
  Oh I’ll have to try it your way too!
#
5

Rima — January 12, 2014 at 9:15 am

Thanks!! Now I gotta try this…. Can’t wait!
#
6

web site — January 12, 2014 at 9:46 am

If some one wishes expert view concerning blogging then i recommend him/her to
go to see this blog, Keep up the fastidious work.
#
7

ナイキシューズ — February 16, 2014 at 8:54 pm

Thanks. An abundance of info!
#
8

Blanca — February 21, 2014 at 8:18 pm

Howdy! This is my first visit to your blog! We are a team of volunteers and starting
a new project in a community in the same niche. Your blog provided us useful information to work on.
You have done a wonderful job!
#
9

journalhome.com — February 26, 2014 at 1:36 am

you are truly a just right webmaster. The web
site loading speed is incredible. It sort of feels that you’re
doing any unique trick. Furthermore, The contents are masterpiece.

you have performed a magnificent task on this topic!
#
10

Jeston Hodge — December 25, 2015 at 12:57 pm

Thanks so much for this recipe! It’s awesome and tastes really good. I wrapped it inside of a dark chocolate shell and they made the most perfect chocolate truffles. Everyone loved them for Christmas! Thanks again.