Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

7 Responses to “My Go-To Chocolate Cupcake Recipe”

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EliFla — September 20, 2011 at 5:04 pm

thanks for recipe..as always..I love cupcake…. hugs, Flavia
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Amber — February 12, 2013 at 6:04 pm
This is my new go-to chocolate cupcake recipe. They are so delicious!!
- beantownbaker — February 12th, 2013 @ 9:24 pm
  
  So glad you like them too – aren’t they great?
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Gurgling Belly — June 30, 2013 at 8:51 pm
I love the recipes you have here! They consistently turn out yummy–thank you!! I’ve used this go to chocolate recipe several times now and was wondering if you’ve ever substituted the 1/3 c water with coffee?
- beantownbaker — July 3rd, 2013 @ 5:01 pm
  
  I have not. I think the coffee really enhances the chocolate flavor. I’m sure you could leave it out if you wanted though.
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4

Christine — September 12, 2013 at 12:21 am
I’ve been looking for a chocolate cupcake recipe. I haven’t found the one for me yet. I hope this is it!!!
- beantownbaker — September 12th, 2013 @ 7:32 am
  
  Let me know how it works out for you!