Wednesday, December 30, 2009
9 comments »

Puppy Chow

Puppy Chow is another family favorite that comes straight off the cereal box. There’s no need to mess with this classic. It combines chocolate, peanut butter, and powdered sugar. What more could you ask for? And, as an added bonus, it’s so easy to throw together and nobody can keep their hand out of the bowl!

I recommend using rice or corn chex for this recipe. They seem to be more airy. I’ve made Puppy Chow with wheat chex and it tastes fine, it’s just a bit more dense.

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Puppy Chow

Yield: 18 servings

Ingredients:

9 cups Chex cereal
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
1 1/2 cups powdered sugar

Directions:

Into large bowl, measure cereal; set aside.

In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.

Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Recipe from Chex

Dessert, Family Favorites, Other
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6 Responses to “Baked Pork Chops with Parmesan-Sage Crust”

  1. #
    1
    nutmegnanny — November 6, 2009 at 4:05 pm

    Wow these look awesome! I love how juicy the pork looks and I love the crunchy breading…yum!

  2. #
    2
    Mandy — November 6, 2009 at 4:14 pm

    I was looking for a new pork chop recipe to make when my mother in law is up this week. This looks perfect! Thanks!!

  3. #
    3
    Carolin309 — November 7, 2009 at 12:59 am

    Thanks for recipe. Tried it and it was good. I used Reggiano and added a bit more than suggested but you can rarely go wrong with a little extra cheese. I’ll have to share my pork roast recipe.

  4. #
    4
    Jamie — November 10, 2009 at 12:57 am

    These look awesome, my finace loves pork chops so I will definitely be giving these a try!

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    5
    LolliCakes — November 13, 2009 at 12:13 am

    I made these last night for company…following your recipe using the panko crumbs and double dipping…and OMG – they were wonderful!!! I want to do them with chicken next time…thank you – you made me a star!!!

  6. #
    6
    Jen — November 13, 2009 at 5:08 am

    Chicken would be great!

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