Autographed Flour Cookbook Winner!
I hope everyone had a great Thanksgiving weekend. Hubby and I enjoyed two days of turkey and all the fixins! We were able to relax the rest of the weekend since we didn’t have to leave the Boston area of the holiday. It was great.
On Saturday, I had the chance to chat with Joanne Chang while she signed the two Flour cookbooks I had in tow. Thanks to everyone who entered in the giveaway!
I used Random.org to generate a random number to choose a winner.
Congratulations Rachel of Baked by Rachel! Rachel – please email me your mailing address so I can get the cookbook in the mail this week.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!
These look perfectly awesome! I like chewy cookies so much more, too! 🙂
Sues
YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!
chewy is definitely the way to go 🙂 this is a great combo!
OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)
Here I go to test the recipe in its fullness!