New Features and Updates with Redesign
I just wanted to let you all know about a few key changes to my site that happened with the redesign at the end of last year.
ZipList – If you read other food blogs, I’m sure you know about ZipList. Now, when I have posted a recipe with a post, you will see a Save button next to the print button. By simply signing up for a ZipList account, you can save recipes from my blog, along with any other blog that has this feature. Then you can go to the Recipe Box page (up at the top) to see all of your saved recipes and make grocery lists. So be sure to check it out.
Mobile Users – I made the leap from Blogger to WordPress. While on blogger, I had enabled the web version of my blog. WordPress does not have that option. If you are getting a 404 Error on your mobile device, try navigating to www.beantownbaker.com directly – without the “/m” – which may be how your mobile device has saved the URL.
RSS Feeds – Everyone should still be getting posts in their feed. If you are having issues, be sure to check the URL in your reader. You should be usingΒ http://www.beantownbaker.com/feed to ensure that you get all the updates in a timely fashion.
Print Button – All of my recipes now have a Print button! (Ok, there are still a few that I haven’t gotten to reformatting yet, but most of my posts have a print button). Be sure to check out the purple ribbon just to the right of the recipe title.








I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions weβve ever made. 






On a daily basis I eat oats, chia seeds, coconut oil, and protein powder! I call it a power breakfast! π
Tweeted it! @powercakes
I tweeted! @dancerkitchen
I have a bagel During my work commute, but I’m a cereal girl on the weekends. π
I’m kteerin@yahoo.com, btw. Thanks!
I eat oatmeal made with almond milk, 1tbsp peanut butter, 1tsp chia seed, 1tsp flax meal, 1tsp wheat germ and a sliced banana. Oh and of course coffee (decaf after the workout)
I tweeted the statement out from @cooktraineatrce
Thank you for hosting.
I typically eat milk and cereal.
I’m a cereal girl π I really want to try the white chocolate one. Our local store carries them all except that one.
I tweeted! @katrinaskitchen
For breakfast I usually have oatmeal and peanut butter! I love peanut butter π
I always eat oatmeal with granola and a spoonful of nut butter on top! π
I tweeted! @HealthyHS
Hi! My name is Kattreena! On a daily basis, I eat oatmeal for breakfast! I love adding a banana, blueberries, honey, and chopped walnuts! Recently I’ve begun adding flaxseed and chia seeds! Delicious and super healthy!
I typically eat a Bagel-ful or oatmeal with pumpkin added in.
I eat oatmeal with a scoop of granola and a spoonful of peanut butter & co π
I tweeted! @cupcakekellys
I am boring and have an English muffin with jam and a banana everyday. I drink a glass of soy milk too.
I normally have a smoothie or pumpkin oatmeal. I love their peanut butter!
An Apple!
I change my breakfast daily.
Probably hard boiled eggs, fruit or yogurt. I change it up here and there.
I don’t eat breakfast that often, but when I do, I go for scrambled eggs with toast.
Bacon the weekend. Greek Yogurt during the week.