Double Chocolate Chip Cookies
As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.
Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Looks yummy. While I wouldn’t expect it to last long, how long will it last in the fridge?
beantownbaker — August 13th, 2013 @ 5:49 pm
I’ve had a jar in my fridge for up to a month or so without any issues.
oh man, that looks too easy and delicious- a dangerous combination 🙂
beantownbaker — August 13th, 2013 @ 5:49 pm
Definitely a dangerous combination…
Oh goodness, I just love hot fudge! My ice cream isn’t complete without it 🙂 this looks perfect!
I’m loving your recipe and gonna try it too. The dish looks yummy. Recently I have brought pita bread maker to cook pita bread at home and and that is a real game changer too. Please share more recipes like this one.