Color Week – Blue

The last day of color week is upon us. Today is blue day. I was so excited to take some blue pictures today. Unfortunately, it rained again today in Boston. There’s one picture in particular that I think will work for another photo week… I’m not a huge fan of using the flash. I much prefer using natural light but since it was dark and rainy and I was stuck inside, I had to use my flash. Again, I’m pretty new to photography so I appreciate any feedback.

I had SO MUCH fun doing color week. I can’t wait for Steph to announce the next photo week (starts on Monday). Check out all my color week photos (including some that weren’t posted here) on my Flickr set.


This is a vase that none other than Steph (co-creator of color week) gave us. Love it. It’s in our blue bathroom on a shelf next to a picture of me and my sisters.


This is looking directly down into the vase. It’s very tall and great for daisies (which I love!)


My sister gave Hubby this Rubix cube for Christmas. We love Rubix cubes. When we first started dating we learned how to do one and we’d race. Hubby could do it under a minute. As you can see this one is a 4×4 so it’s much harder. Hubby hasn’t solved it yet, but he did make a blue face for me to use in this picture. What a sweetie 🙂

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4 Responses to “Boston baked beans in the Crockpot (My Kind of Town)”

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    Crockpot Lady — November 14, 2008 at 2:06 pm

    I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.

    yay!
    xxo
    steph

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    Jen — November 14, 2008 at 2:11 pm

    We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!

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    Lauren — September 10, 2009 at 11:13 pm

    Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?

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    Elaine — July 30, 2010 at 3:20 pm

    I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!

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