I smell Thursday

For smelly Thursday, I had a really hard time not going super literal. The first things that comes to mind when you think of the sense of scent are flowers and food. I went with it because my creative juices are apparently spent tonight.

This is Nate’s boutonniere from the wedding on Saturday. I love orchids and this one is beautiful. It almost looks fake, but it’s not.

Funny story about when I met hubby… I actually didn’t know how to cook. There are many things I had never tasted let alone cooked (including avocado, lobster, mussels, squash, beets the list really goes on and on). Garlic is not something I ever learned to cook with until I met him. He uses it in everything and now I do too. In fact, we usually double the amount in a recipe because we love it so much.

Check out the other photo week participants’ smelly pictures:
Scott
Steph
Beth
Amy
Sue
Clara
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2 Responses to “Roasted Red Pepper Hummus recipe”

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    1
    Chris — April 29, 2008 at 2:41 am

    This looks delicious. I love each and every ingedient! And – check out that garlic! Yum (if I don’t breath on anyone….)! Thanks for your support and participation in CCC2!

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    2
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