Happy Holidays!!
I hope everyone has having a happy holiday season!! I just wanted to give you a quick update on life in the Beantown Baker Household.
First things first, I got my blog redesigned!! It has been in the works for some time now, and everything got delayed a bit due to our move to Cincinnati, but the new site is up and running. Stop by and check it out. I hope you love it as much as I do!
Second, an update on the move. A couple weeks ago, Hubby and I made the drive from Boston to Cincinnati. We had a sunny day, very little traffic, and made really good time. We lived out of a hotel for another week before finally moving into a two bedroom apartment. We are starting to get settled – I’ve even baked in my new kitchen already. We bought a tree and got it decorated last night. Just in time for Christmas!
Christmas Tree 2012
Our plan for the rest of the year is to relax, enjoy some delicious food, hang out with some friends, and then head to Illinois for my sister Brooke’s wedding on New Years Eve! I’ll see you guys in 2013! Happy Holidays!!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
The lemon raspberry cake looks awesome! I wish I could bake like you!
Yours is my new favorite blog! Everything looks absolutely delicious, I will have to make that Lemon Raspberry cake sometime 🙂 Oh, and I live in Wisconsin but visited Boston for the first time last year and LOVED it! Keep posting yummy recipes, have a great weekend!
I am planning on making the chocolate overdose cake for my hubby’s birthday coming up in a couple of weeks. I wanna add a white chocolate mousse. So, I’m thinking about cutting the cake in half and adding it there…what do you think? Would that work? =)
Ashley – I think that would work just fine. Let me know how it turns out.