Time for another Giveaway

I was recently contacted by the people at I Can’t Believe It’s Not Butter. They invited me to come visit the Unilever test kitchen along with a nine other bloggers for an all-expense paid trip to NYC to paricipate in a Holiday Bakeoff.

As part of the trip to NYC for the Bakeoff, ICBINB has offered up a giveaway (valued at $150) for one lucky reader so that you can recreate my recipe at home!

So I’m sure you’re all wondering what recipe I chose to enter into the bakeoff. Do you remember these White Chocolate Cranberry cupcakes? Yea, they’re awesome. And perfect for the holidays. So perfect that I think they can win this little Holiday Bakeoff. Wish me luck! I’ll be sure to post about the trip after next weekend.

And now on to the giveaway. ICBINB put together a baking package consisting of a Dualit 5-speed hand mixer, a flour sifter, 15 qt Oxo mixing bowl, a 24 cupcake carrier, and of course some coupons for I Can’t Believe It’s Not Butter. There will be LOTS of chances to win this fabulous package.

Here are the rules:
– US residents only (sorry international readers)
– Leave me a comment with one of your favorite holiday dishes – links to recipes are welcome!
– Subscribe to my blog, then leave a comment here (if you already subscribe, leave a comment saying so)
– Like me on Facebook, then come back here and leave a comment (if you already liked me, leave a comment saying so)
– Follow me on Twitter, then come back here and leave a comment (if you already follow me, leave a comment saying so)
– If you Tweet about this giveaway, come back here and leave a comment (please include @beantownbaker and @ICBINotButter)
– If you post on Facebook about this giveaway, come back here and leave a comment

For each of the options, you can enter once per day – that means you can enter six times per day, for a total of 24 entries possible per person! As part of the judging for the bakeoff, the blogger participant who receives the most comments by the end of this giveaway will receive extra points towards their total score – so help me out and enter your full 24 times!!

The giveaway ends at 8:00 AM EST on Friday, November 12. Winner will be announced sometime next weekend. Be sure to leave an email address or that I can find one from your profile.

And be sure to check out my competition for the bakeoff:
Aly from Aly-tude
Liz from Hoosier Homemade
Anna from Cookie Madness
Naomi from Bakers Royale
Sara from Average Betty
Alison from Ingredients Inc
Barbara from Barbara Bakes
Tiffany from Eat at Home
Amanda from Fake Ginger

Three Years Ago: Pumpkin Cookies

Boston area readers, don’t forget that I’m selling pies for Pie In the Sky. The cost of your pie will feed someone in need for an entire week! Please consider buying a pie for a good cause.

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10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

  1. #
    CecilCake — January 6, 2012 at 2:01 pm

    My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!

  2. #
    CecilCake — January 6, 2012 at 2:05 pm

    I Tweeted your giveaway!

  3. #
    Heather — January 6, 2012 at 3:43 pm

    My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂

  4. #
    Randell — January 6, 2012 at 3:55 pm

    My last hugely successful meal was pad Thai for friends.

  5. #
    sommer sanchez — January 6, 2012 at 4:24 pm


  6. #
    Linda and Matthew — January 6, 2012 at 4:33 pm

    I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!

  7. #
    Julie — January 6, 2012 at 7:14 pm

    The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

    The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)

  8. #
    ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

    I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!

  9. #
    Erin D. — January 7, 2012 at 3:18 am

    I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂

  10. #
    janieliz19 — January 7, 2012 at 2:24 pm

    Thanksgiving! Gluten free thanksgiving to be more specific 🙂

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