One for you and (maybe) one for me


It’s that time of year again. Time for my blogiversary celebration! I can’t believe I’ve been doing this for almost 3 years now! Last year I had two giveaways to celebrate my second blogiversary, so it only makes sense that this year, I’ll have 3 giveaways leading up to my 3rd blogiversary, which is coming up on August 28.

All three giveaways will be a similar format. Each week I’ll post of list of kitchen related items that I either already have and love or that I’ve been wanting.

When you enter into the giveaway, you’ll let me know which item off the list you’d like to have. If the winner has picked something that I want, I’ll get one for you and one for me. If it’s something I already have, then I’ll just get one for you. How fun is that!

For the first giveaway, I’ve got a list of cookbooks. Some of these are my go-to cookbooks that I love to sit down with when I need some inspiration. Others are cookbooks that are on my list. Here’s the list in no particular order:


Donuts from William Sonoma


Baking Illustrated from Cooks Illustrated


Baking from My Home to Yours by Dorie Greenspan


Martha Stewart’s Cookies


Good Eats: The Early Years by Alton Brown


Good Eats 2: The Middle Years by Alton Brown (pre-order)


Cake Pops by Bakerella (pre-order)

Some rules:
– Enter by midnight (EST) Friday, August 13
– One lucky winner will be chosen at random
– Open to US mailing addresses only

To enter, leave a comment answering:
– Which of these cookbooks would you like to win?

Extra:
– If you’d like to receive a second entry, go to my Facebook page and leave me a comment with the name of your favorite cookbook.

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4 Responses to “Toffee Pecan Cookies”

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    1
    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    2
    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    3
    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    4
    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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