Avon Walk Weekly Update
It’s time again for my weekly Avon Walk update. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.
Thoughts on training: I’ve been slacking on my updates on here, but my training has been going ok. I’ve decided to focus on hill training since San Fran is very hilly. So I’m doing shorter walks up a very hilly road near us. That’s been going pretty well.
In other news, I finally got all my gear figured out including my outfit. That’s a big sigh of relief!
Thoughts on fundraising: I am lucky to have such generous friends and family members. I have surpassed my goal and can’t wait to start fundraising for next year!
Miles walked last week: 6
Minutes doing cardio: 45
Minutes doing cross training or weight lifting: 0
Total $$ raised: $2,789
Thanks to everyone who has donated so far! If you’d like to donate to support my walk, you can make a donation on my Avon Walk page.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
The lemon raspberry cake looks awesome! I wish I could bake like you!
Yours is my new favorite blog! Everything looks absolutely delicious, I will have to make that Lemon Raspberry cake sometime 🙂 Oh, and I live in Wisconsin but visited Boston for the first time last year and LOVED it! Keep posting yummy recipes, have a great weekend!
I am planning on making the chocolate overdose cake for my hubby’s birthday coming up in a couple of weeks. I wanna add a white chocolate mousse. So, I’m thinking about cutting the cake in half and adding it there…what do you think? Would that work? =)
Ashley – I think that would work just fine. Let me know how it turns out.