Cupcake Camp Boston is in One Week!

Thursday, April 8, 2010

Cupcake Camp Boston is in One Week!

Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.

I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.

Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

Boston, Cupcakes, Dessert

1 comment »

8 Responses to “Blueberry Cheesecake Bars”

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Kelsey — July 19, 2011 at 4:09 am

Yum yum YUM! I love blueberry anything. I love cheesecake anything. Heaven!
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2

Anonymous — July 19, 2011 at 8:09 pm

I think Katrina’a blog is Baking and Boys!
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3

Allison — July 20, 2011 at 12:05 pm

Yum. The chewy oat crust sound great. Good pick!
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4

Mykie — July 20, 2011 at 12:12 pm

I want to smoosh a whole batch of them in my mouth! Yummers!
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5

marla — July 31, 2011 at 3:29 pm

I have been admiring these crumb bars for quite some time! Great pick for the SRC – fun to participate in this event with you 🙂
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Erin — December 7, 2016 at 11:19 am

These are amazing. I make them for everything, bake sales, holidays and potlucks, and you can easily substitute whatever berries you have on hand. I’ve done mixed berries, raspberry and blackberry with this recipe! Thanks so much for sharing!
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7

Darci — November 22, 2020 at 8:32 pm

Best cheese ball in the world! I’ve been coming back to this recipe for years- so good!
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