Cupcake Camp Boston is in One Week!
Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.
I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.
Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville
If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!
Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.
If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Interesting to know those things really happen! So what was your official feedback, and had everyone been raving about the food before the announcement? Hubby and I have eaten the Wanchai Ferry Sweet & Sour Chicken and weren’t thrilled with it (tasted very sweet and goopy, just overall processed). I guess it’s all psychological!
Hahahaha that’s so funny that they did a little switch on you. Like you pointed out, I guess that is how they did the Pizza Hut commercials.
I think you did a great, fair recap of the event. It was at least really nice to run into you there! And you got some great pictures.
Sarah – I updated my post to include more feedback. As I mentioned, we were discussing how the first two courses were much better than the entrees. At least at our table, there was no raving.
I’m glad you had fun, although I’m a bit perplexed that they thought they could fool foodies with a frozen dinner! I still haven’t been to Flour and really need to go – I feel like I’m a bad Boston blogger!
I agree Kerstin, most food bloggers probably don’t eat many frozen entrees… But it definitely wasn’t all food bloggers.
I heard about this event from Megan and it sounds interesting to say the least. It just seems like GM didn’t do their research because that is not similar to Myers + Chang’s food! Either way, at least you had fun with some other food bloggers!