Cupcake Camp Boston is in One Week!
Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.
I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.
Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville
If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!
Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.
If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These look perfectly delicious! I’ve never tried Alton’s recipe or this one, but I certainly do believe it’s high time I did. Ever since encountering a recipe that called for the 24 chill, I always do it, no matter what the recipe, and the cookies turn out great. Thanks for sharing.
Wow I love the sprinkling of salt on top. I have never heard of that before. I gotta agree about AB’s recipe…he rocks! I’m still bummed I didn’t win the AB book giveaway on your site…haha.