Cupcake Camp Boston is in One Week!

Thursday, April 8, 2010

Cupcake Camp Boston is in One Week!

Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.

I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.

Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

Boston, Cupcakes, Dessert

1 comment »

12 Responses to “Caramel (Cup)Cake with Caramelized Butter Frosting (Daring Bakers)”

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Speedbump Kitchen — November 29, 2008 at 3:44 pm

Great job! You’ll be hooked into the magic of caramel now!!
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Gretchen Noelle — November 29, 2008 at 5:22 pm

Perfect swirls on top! I am so impressed! Great job!
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CB — November 29, 2008 at 9:35 pm

Mmmm… cupcakes and caramel! YUMMY! I totally have to star this one for my baking bucket list!
/Clara
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Gail — November 30, 2008 at 4:23 am

Congratulations on a successful Db month – these cuppers look delicious!
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Joelen — November 30, 2008 at 6:25 am

I love that you chose to do cupcakes rather than a cake. (I prefer cupcakes and smaller portions anyday!) As for adding the salt – love the idea too! Great job 🙂
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Dolores — November 30, 2008 at 6:58 am

Beautiful cupcakes. Thanks for baking with us this month!
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Sheltie Girl — December 1, 2008 at 11:04 pm

Your cup cakes are simply beautiful. I love the swirly frosting on top.

Natalie @ Gluten A Go Go
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Claire — December 2, 2008 at 3:43 am

Your swirls are perfect! Great job.
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sterling — December 2, 2008 at 5:24 am

Absolutely fantastic! They look great. Makes me wish I had made cupcakes 🙂
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Jen — December 2, 2008 at 2:45 pm

Thanks everyone. These qere quite tasty. Hubby said they were his favorite cupcake I’ve ever made!!
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Allergy Mom — December 2, 2008 at 4:49 pm

OOh, I love your swirly cuppy cakes! I wish I’d salted my caramal, too…
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~Amber~ — December 5, 2008 at 2:23 pm

Your cupcakes look delicious! Congratulations on a successful challenge.