Cupcake Camp Boston is in One Week!

Thursday, April 8, 2010

Cupcake Camp Boston is in One Week!

Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.

I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.

Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

Boston, Cupcakes, Dessert

1 comment »

11 Responses to “Pumpkin White Chocolate Chip Bars”

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stephchows — October 27, 2009 at 2:26 pm

mmm they look so super moist!
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2

Cupcake Activist — October 27, 2009 at 4:11 pm

Yum! Those look really good! I’ve never tried white chocolate with pumpkin.
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nutmegnanny — October 28, 2009 at 1:41 am

Wow white chocolate and pumpkin! What a delicious combination…yum!
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Erin — October 28, 2009 at 2:02 am

I made those last year, and MAN OH MAN aren’t they good!
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Sweet and Savory — October 28, 2009 at 4:01 am

I have in the oven, a chocolate-pumpkin streusel brownie. Now, I want to make this too.

You have great recipes. Thanks.
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The Novice Chef — October 28, 2009 at 4:03 am

These look delicious! And I totally do not blame you for having a couple before taking them to give away!
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bridget {bake at 350} — October 31, 2009 at 12:44 pm

I love that you ate 2 while you were cutting them! 🙂 That sounds familiar!

They look wonderful!
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Tessa — October 31, 2009 at 5:33 pm

These are the same bars I made, but I added cinnamon chips per recommendation from Maria at Two Peas in their Pod. They were great! Glad to see they turned out well for you too!
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Ingrid — November 2, 2009 at 7:05 pm

I totally agree I’m not crazy about chocolate and pumpking together. Another great flavor with pumpkin (in my opinion) is gingerbread.

I’m definitely adding this to my list of pumpkin recipes that will be baked from here until the kiddos say no more! 🙂
~ingrid
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Jade — November 3, 2009 at 10:13 pm

I love making bars. These look amazing. I will definety try these soon!
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Jessica — October 29, 2010 at 1:21 pm

I made these last night to take tailgating at a college football game tonight and they are SO yummy! I used semisweet chips instead of white chocolate, but I bet they’d be good either way! I’m Really glad you warned that the mixture might look like it curdled after adding in the pumpkin, because I think it would have freaked me out and I would have thought I did something wrong!