Cupcake Camp Boston is in One Week!

Thursday, April 8, 2010

Cupcake Camp Boston is in One Week!

Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.

I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.

Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

Boston, Cupcakes, Dessert

1 comment »

10 Responses to “Strawberry Rhubarb Pie”

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Lauren — June 29, 2010 at 11:40 am

Fantastic job with the lattice top! The pie looks awesome :).
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Debbi Does Dinner Healthy — June 29, 2010 at 1:25 pm

It does look really pretty. I’ve never had the patience to do a lattice top. It sounds delicious!
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Sherry G — June 29, 2010 at 2:59 pm

I’m furious with myself for still never having a rhubarb pie! This is truly a good looking pie; very rustic and pretty!
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bcallegra — June 30, 2010 at 1:43 am

Truly a work of art! I’m kind of intimidated by pies so I’m in awe of your pie making skills. That pie looks like it’s ready for a magazine cover! 🙂
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nutmegnanny — June 30, 2010 at 5:40 pm

Strawberry rhubarb pie is one of my favorites 🙂
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Jen — July 3, 2010 at 1:21 am

Thanks for sharing this recipe. Mine is in the oven as I type. Hopefully, it comes out half as good as yours!
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Jenni @ Project Cookie 365 — July 3, 2010 at 3:05 pm

I just have to thank you for this recipe!! It’s the first time I’ve made a pie that wasn’t all runny when cut. I was so happy to have pieces that stayed intact!!
Also, I didn’t need the foil at any point – the crust didn’t overbrown, it was just perfect.
I’ll be using this again and again!
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Victoria — March 30, 2011 at 6:39 pm

can i omit rhubarb and just put strawberries? will it make a difference?
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beantownbaker — March 31, 2011 at 12:04 pm

I haven’t tried using this recipe with just strawberries. You might want to cut back on some of the sugar. Rhubarb is very tart, so you always have to put a lot of sugar into rhubarb recipes.
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Brian — February 6, 2018 at 7:51 am

ahh, i can already hear the crunchy sound in my mouth!