Cupcake Camp Boston is in One Week!

Thursday, April 8, 2010

Cupcake Camp Boston is in One Week!

Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.

I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.

Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

Boston, Cupcakes, Dessert

1 comment »

16 Responses to “Lemon Blueberry Ice Cream Bars”

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oneordinaryday — September 17, 2009 at 1:08 pm

I guess they would be hard to bite into, but if you made them thinner you wouldn’t have such a beautiful swirl of blueberry in there. They look fabulous.
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Jade — September 17, 2009 at 2:18 pm

Those look amazing! Totally on my list!
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Mimi — September 17, 2009 at 3:26 pm

These look delicious. I love lemon and blueberries.
Mimi
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nutmegnanny — September 17, 2009 at 3:57 pm

These look great! Maybe a little thinner would be better but either way they must have tasted fantastic!
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Ingrid — September 17, 2009 at 5:47 pm

Yum, I think your idea of a cheesecake ice cream brillant. I agree those swirls are gorgeous!
~ingrid
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stephchows — September 17, 2009 at 7:02 pm

mmmmm i’d love to have a batch of those sitting in front of me right now!
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Melissa — September 17, 2009 at 7:30 pm

These are too pretty to eat! I love the blueberry/lemon combo.
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Joelen — September 18, 2009 at 2:43 pm

These look outstanding! I love the swirls and the combo of lemon and blueberry is always a winner!
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Colleen — September 18, 2009 at 6:20 pm

Looks delicious! Gorgeous photos.
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SugarCooking — September 19, 2009 at 12:36 am

Those look great! What a beautiful photo!
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eliza — September 19, 2009 at 2:09 am

very nice! look just exactly like the ones in the magazine!

eliza
http://fooddiary.blogsome.com
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Stephanie Wagner — September 21, 2009 at 11:06 am

These are amazing! I didn’t know they were dairy free… We just found our little nephew is allergic to dairy, I’ll have to make these for him.
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A & W — September 29, 2009 at 9:04 pm

Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!
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A & W — September 29, 2009 at 9:04 pm

Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!
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Joudie's Mood Food — August 7, 2010 at 9:51 pm

This looks ……… WOW!!!!
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offmotorway — September 16, 2010 at 9:04 am

What a great idea! One of the best looking desserts I’ve seen in a long time – irresistable!