Cupcake Camp Boston is in One Week!
Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.
I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.
Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville
If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!
Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.
If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
How did the parchment lining work out? Did the caramel stick very much? I’m thinking of making another batch of caramels tonight.
What a unique idea- love it!
Between you and Megan, I’m craving caramels!
Eek. I love gingerbread-flavored things, and love making caramel. This is genius.
aah, you’re doing everything that’s still on my list! marshmallows, caramels… i’ll get to it. someday! these sound amazing 🙂
Yum! I wonder if I could use this recipe in my microwave caramel recipe?
One day I will have enough patience to try caramels. One day!
-Amanda
oh goodness girl i just made some molasses-peanut chews and they were fabulous.
but now seeing gingerbread caramel? wow. love this. great idea!
Mira, I’ve never made microwave caramel, but I’m sure you could add the spices and some molasses to make your recipe taste like gingerbread.