Cupcake Camp Boston is in One Week!

Thursday, April 8, 2010

Cupcake Camp Boston is in One Week!

Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.

I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.

Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

Boston, Cupcakes, Dessert

1 comment »

26 Responses to “Homemade Three Musketeer Candy Bars”

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How To Be Perfect — October 18, 2010 at 10:56 am

This recipe looks fantastic, I would love to try it, any idea what I could use as a substitute for the frozen whipped topping? I think such a thing would be hard to find here, can I make it? x
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KV — October 18, 2010 at 12:14 pm

wow that looks simple, and 3 muskateers are the “healthier” candy bar, right? hehe
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Fun and Fearless in Beantown — October 18, 2010 at 12:45 pm

Um, why is this recipe so easy? This could be deadly in my kitchen!
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We Are Not Martha — October 18, 2010 at 1:10 pm

These are SUCH a good idea!! Seriously, I’m super impressed! 🙂

Sues
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amanda @ fake ginger — October 18, 2010 at 3:43 pm

Who knew you could make 3 Musketeers?! I can’t wait to try this recipe!
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Megan — October 18, 2010 at 6:37 pm

Wow! They look just like the real deal, and that recipe sounds way too easy. So dangerous!!
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becksterslaboratory — October 18, 2010 at 6:57 pm

Oh my goodness…these look amazing! Nicely done : )
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Evan B — October 18, 2010 at 9:51 pm

Homemade candy makes my feel not as guilty when I’m devouring a whole bunch 🙂
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The Small Boston Kitchen — October 19, 2010 at 12:07 am

Seriously, you’re an amazing baker!! I would never think to make these at home. They look fantastic!
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Carly — October 19, 2010 at 12:18 am

I was afraid to read through the whole recipe in fear I’d run straight to the kitchen. they look amazing
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theblogisthenewblack — October 19, 2010 at 11:59 am

THis is my boyfriend’s favorite candy bar… I have to make these! 🙂
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Boston Food Diary — October 19, 2010 at 1:17 pm

These sound amazing Jen! Super simple- yet incredibly indulgent and definitely would satisfy a sweet tooth…or two…
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Carolyn — October 19, 2010 at 5:33 pm

Wow – I had no idea these could be homemade! They look delicious!
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naomi {@bakersroyale} — October 19, 2010 at 9:36 pm

I must make this! It’s one of mine and my husband’s favorite candy bar! YOurs look so great. I can’t wait to try it.
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Kim Kelly — October 20, 2010 at 4:27 am

This is my 2nd favorite candy. Now if only you could make butterfingers!! Love these, nicely done!!
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Jennifer — October 20, 2010 at 5:20 pm

I LOVE how easy this recipe is! *saving*
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oneordinaryday — October 21, 2010 at 12:24 am

This candy gave me awesome mom status for quite a while. : )
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nutmegnanny — October 21, 2010 at 2:34 am

You are so talented! I wouldn’t have the patience to dip each of those little bites 🙂
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Eliana — October 21, 2010 at 8:23 pm

I could not be trusted around these treats. They look too good to have just one, two or three….
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Kristi — November 1, 2010 at 12:12 am

I just made these homemade 3 Musketeers. My family said they tasted like the real thing, only a little richer. Mine were definitely not as pretty, they are so ugly 🙂
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Jen — November 1, 2010 at 12:31 am

Oh yea Kristi, mine weren’t very pretty. The only pretty ones I could find are in the picture!
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Samantha Angela @ Bikini Birthday — November 1, 2010 at 7:57 pm

Wow! You MADE those? So impressed.
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Dee — July 13, 2013 at 2:49 pm
Made these with my grandson and they were great! My husband now won’t eat a store bought musketeers bar.
- beantownbaker — July 14th, 2013 @ 4:17 pm
  
  Isn’t that the good and bad thing about making stuff like this at home? Then you’ll never go back to store bought again!
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Kaytee — August 29, 2013 at 8:30 pm
Could you tell me how many cups is in a 8oz tub of whipped topping??
- beantownbaker — August 30th, 2013 @ 7:22 am
  
  From Kraft’s website, an 8 oz. tub of cool whip yields 3 cups.