Cupcake Camp Boston is in One Week!
Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.
I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.
Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville
If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!
Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.
If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Wow those look awesome, I am going to have to add these to my cookie idea list which seems to be never ending
These look delicious! I will have to try them. I have a recipe for pecan pie cake. It’s quick, easy and tastes just like pecan pie.
There is nothing better than a perfect pecan pie. These look great and really easy.
perfect for a pecan pie addict!
These are such a great idea! One of my favorite pies is pecan, but I can never finish a whole slice because it gets too disgustingly sweet. These are perfect bite-size versions, I love it!
So thoughtful! My dad loves pecan pie, I’ll have to make these for his birthday this winter.
What a great way to have pecan pie in moderation :). Sometimes I find pecan pie too sweet so the cookie base is a nice change.
These look and sound really great! I think these would be a perfect dessert addition to my families Thanksgiving!
These looks great!
I make these too, aren’t they simply delicious! loved your pic!:)
btw, they’d be perfect for my sweet celebration contest I’d be glad if you could send them in for my blog event!
I’off to check out your giveaway:)
Yum! My hubby loves pecans so I might have to give these a try one day 🙂
These are perfect to add to my cookie bags for holiday gifts! Thank you for sharing!
I love pecan pie so I can’t wait to try these little gems. 🙂
I totally saw the write up about Baking Gals in Taste of Home! I was so excited! 😉
I made these this week for the Clean Plate Club Cookie Carnival. They’ve become a family favorite! Oh my are they good!!
Jen, you left a comment on my blog asking if I chilled my dough when I made these cookies (responded on my blog, but I’ll do it here, too!). I didn’t chill the dough, altough I think I will last time. Some of my cookies spread too much just making it following the recipe. Thanks for sharing and submitting it for the cookie carnival!
You saved me this weekend – after being unable to find an ingredient for another recipe, I was in a jam, as all the desserts for my holiday party this weekend had chocolate in them. I remembered I had flagged these cookies to try out – I’ll be making these tomorrow night. Thanks!
Does anyone know if these freeze well?
beantownbaker — November 11th, 2013 @ 9:09 pm
These freeze really well. I’m actually making a batch tomorrow night to freeze until Thanksgiving.