Cupcake Camp Boston is in One Week!

Just wanted to post a reminder about CupcakeCamp. It’s only ONE WEEK AWAY! I’m pretty excited and have some great ideas for the cupcakes I am going to take. The one thing I still need to figure out is how to transport my cupcakes. I have a great carrier, but I’m going to be bringing mini cupcakes and a lot of them! Let me know if anyone has any ideas.

I also wanted to give a shout out to the other people planning this event. They’ve done so much work to make this event a success. First there’s Elizabeth (check her out on twitter @FreeFoodBoston) who attended Cupcake Camp in NYC and wanted to bring the event to Boston. Then there’s Lisa from Anali’s First Amendment and Anita from Anita’s Gigabits.

Here is the info again:
CupcakeCamp Boston
April 15, 2010 7:00 PM
PA’s Lounge in Union Square, Somerville

If you haven’t heard of CupcakeCamp, it’s basically just a gathering of people who love cupcakes. I’m helping to organize this event and I can’t wait!

Admission is free (although I do expect there might be a line) and everyone is encouraged to bring cupcakes to share or just come and enjoy some FREE CUPCAKES! We’ve been in touch with some local bakeries who will be providing cupcakes as well as local bakers, like myself.

If you’re interested in attending (and I really hope you all are), please check out the CupcakeCamp Boston blog. You can RSVP on the Facebook fan page and if you’re interested in bringing cupcakes, please register here.

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9 Responses to “Homemade Graham Crackers and Caramel S’mores”

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    1
    Sunshine — October 8, 2010 at 2:21 pm

    That’s the same recipe I used for grahams last summer, and I was addicted to them. Could not stop eating them! Thanks for reminding me to make them again.

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    Krystal — October 8, 2010 at 4:35 pm

    I loved your themed week recipes, it’s so festive and fun. These sound sinful with the caramel chocolates. YUM!

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    The Small Boston Kitchen — October 10, 2010 at 11:45 am

    I LOVE what you did with all the s’mores! Great idea and you’re just so creative with it all. Let me know if you ever need a taste-tester, I live right down the street!

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    Shannon — October 10, 2010 at 11:52 am

    i’ve wanted to try my own graham crackers… bummer to hear they’re not that much better than store bought! FABULOUS idea with the caramel chocolates though 🙂

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    Lindsey — October 10, 2010 at 8:51 pm

    Oh my lord…can I just tell you how good these look!!!!

    And I LOVE smores!

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    Elizabeth — October 11, 2010 at 5:03 am

    these look FABULOUS, and yes smores with Reese’s cups are absolutely delicious! I just found your blog and became your follower because your recipes look divine, I will def. be trying some of them in the near future! Have a wonderful day!

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    The Cilantropist — October 13, 2010 at 1:55 am

    I made this graham recipe too! I wish I had gotten to check if some of them were better a few days later, but mine were all gone after a weekend of camping. 😉 I felt like you did at first though, that they were good but not great, and so it is a good thing to know they improve with time. Thanks for all these recipes!

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    Kerstin — October 14, 2010 at 4:19 am

    What a great week of posts – I especially love your caramel twist here and I’m super impressed you made your own graham crackers 🙂

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