Avon Walk Weekly Update
Hubby and I are going to be up in Maine skiing all weekend, so I’m going to do my weekly checkin for my Avon Walk early this week. I’m not sure when we’ll be back on Sunday and I didn’t want to miss this update. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.
Thoughts on training: Yet another week with no training. I’m not letting it stress me out since I have until July, but I do hope that I start feeling better soon so I can get back to the gym. As I mentioned, we’ll be in Maine for a ski trip, so I’ll be getting some exercise this weekend.
Thoughts on fundraising: This has been another great week for fundraising! I crossed the minimum fundraising requirement of $1,800 this week! That is a very exciting milestone. Thanks again to everyone who has already donated. And remember to submit for a matching gift if your employer does that.
Miles walked last week: 0
Minutes doing cardio: 0
Minutes doing cross training or weight lifting: 0, but I will be skiing this weekend
Total $$ raised: $1,915
Thanks to everyone who has donated so far! If you’d like to donate to support my walk, you can make a donation on my Avon Walk page.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
YUM! I am making beer cupcakes soon! 😀
Try putting some ground coriander seeds in the glaze as well, and you have a belgian witbier cupcake. Turned out awesome! Thanks for the great recipie
beantownbaker — December 1st, 2013 @ 6:49 pm
Oh what a great suggestion – thanks!
Thinking about making these for the superbowl, do you think i could add food coloring to the glaze? Or would these work still with a buttercream? I want to do team colors. Thanks for the great recipe!
beantownbaker — February 3rd, 2014 @ 4:54 pm
Sorry for not responding sooner. Food coloring could definitely be added to the glaze. Did you end up doing that or doing buttercream?
This looks great! How strong is the Hefeweizen laste in the actual cupcake without glaze? I’m making a cake for a brewery with a Hef that just won an award and was going to go for a flavored crusted buttercream to draw on instead of glaze and just wondering the taste of the cake. Thank you and love your site!
beantownbaker — November 2nd, 2016 @ 9:02 pm
This was a guest post and I didn’t actually make the recipe. I would assume it’s pretty subtle…