Avon Walk Weekly Update
Hubby and I are going to be up in Maine skiing all weekend, so I’m going to do my weekly checkin for my Avon Walk early this week. I’m not sure when we’ll be back on Sunday and I didn’t want to miss this update. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.
Thoughts on training: Yet another week with no training. I’m not letting it stress me out since I have until July, but I do hope that I start feeling better soon so I can get back to the gym. As I mentioned, we’ll be in Maine for a ski trip, so I’ll be getting some exercise this weekend.
Thoughts on fundraising: This has been another great week for fundraising! I crossed the minimum fundraising requirement of $1,800 this week! That is a very exciting milestone. Thanks again to everyone who has already donated. And remember to submit for a matching gift if your employer does that.
Miles walked last week: 0
Minutes doing cardio: 0
Minutes doing cross training or weight lifting: 0, but I will be skiing this weekend
Total $$ raised: $1,915
Thanks to everyone who has donated so far! If you’d like to donate to support my walk, you can make a donation on my Avon Walk page.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I can’t decide which of those last 3 to try first…but I think I’m going with the Snickerdoodle Blondies. My husband and I are both nuts for snickerdoodles!
I adore anything pumpkin and the pumpkin spice brownies look wonderful!
I’ve tried the Almost Candy Bars but that’s it. I must try the others!
I have wanted to try all these! Especially the ice cream bars. Yum!
yum. yum. yum. and yum! love those ice cream bar thingys!
I am the cook in our family, my daughter the baker – I’ll have to show her this post – thanks for the recap!
I love “best of” posts. Every one of these goodies looks amazing!
oh my gosh, they all look amazing!
Ok, I’ll take one of each please! And could you please share your secret on cutting those perfect bars?! Mine always have crumbs coming off the edge, or part of it sticks to the knife and leaves a big hole in the bar!
Melissa – I always chill the brownies completely. Usually in the fridge. I find that helps. I also use a pastry cutter to cut them.
Thank you so much! I am even more impressed knowing that you can wait until these goodies are completely chilled before cutting into them. 🙂 I think that scraper needs to go on my Christmas list!