Friday, May 29, 2009
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Coconut Raspberry Ice Cream Cupcakes

While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.

Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.

This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert
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9 Responses to “Blondies”

  1. #
    1
    Jigginjessica — June 4, 2009 at 2:07 pm

    I really love how easy it is to put some variety into blondies! Yum, yours look great!

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    2
    Ingrid — June 4, 2009 at 5:29 pm

    Yum, love these! It was the first thing off of a food blog that I’ve made. It’s also the recipe that started me on the path of being the #1 fan of all things blondie!
    ~ingrid

  3. #
    3
    Jen — June 4, 2009 at 5:38 pm

    Yea I can’t believe I’ve never made them before!

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    4
    Colleen — June 4, 2009 at 6:09 pm

    Blondies are one of my favorite things to eat and make!

  5. #
    5
    Ellie — June 4, 2009 at 7:35 pm

    I freaking LOVE blondies – and I really like the combo of mix-ins you used!

  6. #
    6
    Stephanie Wagner — June 5, 2009 at 11:47 pm

    Thanks for the great idea! I’m making some blondies with Andes Mint baking chips for the lake tomorrow.

  7. #
    7
    Mermaid Sweets — June 6, 2009 at 6:09 am

    Great looking blondies. I love how versatile they are.

  8. #
    8
    Tyler — August 27, 2010 at 8:57 am

    Just made these today! Delicious!

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    9
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