Coconut Raspberry Ice Cream Cupcakes

Friday, May 29, 2009

Coconut Raspberry Ice Cream Cupcakes

While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.

Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.

This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

2 comments »

9 Responses to “Square Cake Balls”

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1

brannyboilsover — July 9, 2009 at 12:12 pm

What a great cake sacrifice! Looks yummy.
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2

thecookingnurse — July 9, 2009 at 1:17 pm

This looks great, and alot less intimidating then cake balls
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Molly Jean — July 9, 2009 at 1:47 pm

Well those looks cute and easy!

And I love the “i-poo”!!! My friends and I have something similar but with “a-roo”… Jake-a-roo, Mol-a-roo, etc 🙂
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smellslikehome — July 9, 2009 at 2:25 pm

great idea to use them for cake balls! i saw this pan at Michael’s a few weeks ago and thought the same things as you (about cutting the brownies) but now i might have to use my next coupon on one of these bad boys. thanks for the review!
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Ingrid — July 9, 2009 at 3:27 pm

I’ve seen that brownie pan….Wilton is trying to start a brownie trend as they now have lots of “brownie equipment”.

Happy Birthday!
~ingrid
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Megan — July 11, 2009 at 12:02 am

HAPPY BIRTHDAY!!! Hope it was terrific. I checked the button and was able to Stumble your post. These cake balls look terrific. Love that they are square!
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Danielle Hawes — August 5, 2009 at 6:11 pm

I was at Michaels and saw the pan and thought the same exact thing!!!
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sneha — January 8, 2010 at 9:59 am

this is such a great idea. I have the Wilton pan and I often make cake or oreo balls. Thanks
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sarah — June 17, 2020 at 11:34 am

I cannot find the passion fruit anywhere unfortunately. What can I sub in for the passion fruit nectar? Can I use vanilla instead?

Thank you!