Coconut Raspberry Ice Cream Cupcakes

While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.

Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.

This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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7 Responses to “Apple Slab”

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    Fun and Fearless in Beantown — November 10, 2010 at 2:21 pm

    You are my hero for emailing the hotline! I always assume that bakers like you and Megan know every trick to baking…but it weirdly comforts me that you get nervous sometimes too!

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    We Are Not Martha — November 10, 2010 at 4:30 pm

    How cool! This is so unique and fun-looking. And I love that you contacted the KAF hotline… I’m definitely going to have to do that in the future!

    Sues

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    Allison@KingArthurFlour — November 10, 2010 at 7:18 pm

    Glad you used the hotline! I called it this weekend for a cake question. So helpful!

    Happy baking season!

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    purple squirrel — November 11, 2010 at 12:39 am

    These look great!
    Nice to check out your blog~ I’m just north of you, and it looks like your food choices lately are VERY similar to mine! Must be the “air” in New England! 🙂

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    Jen — November 11, 2010 at 3:16 am

    Oh I totally have no shame in asking for help. Like I always say, I’m really good at following recipes, but the second I have to do something out of the ordinary, I get really nervous…

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    Nutmeg Nanny — November 15, 2010 at 8:10 pm

    How nice to know they are there for help you out!

    This dessert looks great. Perfect for Fall 🙂

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    Megan — November 17, 2010 at 8:05 pm

    One of the many reasons I love KAF! I think this is a great thing to have in the freezer for last-minute company or planning ahead. I only wish I had seen it when I still had a surplus of apples!

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