Coconut Raspberry Ice Cream Cupcakes

Friday, May 29, 2009

Coconut Raspberry Ice Cream Cupcakes

While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.

Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.

This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

2 comments »

11 Responses to “Butterscotch, Coconut, and Toffee Cookies”

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sephora coupons in store print — February 11, 2014 at 5:08 pm

Hmm it seems like your blog ate my first
comment (it was super long) so I guess I’ll just sum it up what I had written and
say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m still new to everything.

Do you have any points for beginner blog writers?
I’d really appreciate it.
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2

Ellen — February 11, 2014 at 10:46 pm
They sound awesome! Everything I like–hubby has good taste! You might want to edit–it says chocolate chips and I assume you mean butterscotch chips. Can’t wait to try them. Thanks a lot.
- beantownbaker — February 12th, 2014 @ 12:46 pm
  
  Thanks for the heads up. I have fixed the typo.
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chelsea @ serves two — February 11, 2014 at 11:26 pm
I must admit that in reading this post I turned to my fiance and asked him what his favorite kind of cookie was (we’ve been together 5 1/2 years). His response: peanut butter chocolate chip. You learn something new every day 🙂

I too love butterscotch (and coconut and toffee for that matter!) but it is such an overlooked flavor!
- beantownbaker — February 12th, 2014 @ 12:46 pm
  
  Isn’t that funny?!? Crazy how you can be with someone so long and still be surprised by them!
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Judy Dougherty — February 12, 2014 at 10:17 am
In the recipe you, you say to add chocolate chips(?) and there is no reference to when you add the toffee or the coconut…
- beantownbaker — February 12th, 2014 @ 12:45 pm
  
  They go in with the butterscotch chips. I have updated the recipe to reflect this. Sorry about the typo.
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Liz — February 12, 2014 at 1:29 pm

Thank you for the nice recipe.
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Shannon — February 22, 2014 at 1:53 pm

kind of amazing/awesome that there’s still more to discover about him after all these years! 🙂
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Nutmeg Nanny — February 23, 2014 at 10:23 am

Wow, what a combination! These cookies sound heavenly 🙂
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vanillasugarblog — February 25, 2014 at 8:36 pm

Yes yes yes! Butterscotch and coconut together! It works it does.