Coconut Raspberry Ice Cream Cupcakes

Friday, May 29, 2009

Coconut Raspberry Ice Cream Cupcakes

While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.

Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.

This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

2 comments »

12 Responses to “Caramel (Cup)Cake with Caramelized Butter Frosting (Daring Bakers)”

#
1

Speedbump Kitchen — November 29, 2008 at 3:44 pm

Great job! You’ll be hooked into the magic of caramel now!!
#
2

Gretchen Noelle — November 29, 2008 at 5:22 pm

Perfect swirls on top! I am so impressed! Great job!
#
3

CB — November 29, 2008 at 9:35 pm

Mmmm… cupcakes and caramel! YUMMY! I totally have to star this one for my baking bucket list!
/Clara
#
4

Gail — November 30, 2008 at 4:23 am

Congratulations on a successful Db month – these cuppers look delicious!
#
5

Joelen — November 30, 2008 at 6:25 am

I love that you chose to do cupcakes rather than a cake. (I prefer cupcakes and smaller portions anyday!) As for adding the salt – love the idea too! Great job 🙂
#
6

Dolores — November 30, 2008 at 6:58 am

Beautiful cupcakes. Thanks for baking with us this month!
#
7

Sheltie Girl — December 1, 2008 at 11:04 pm

Your cup cakes are simply beautiful. I love the swirly frosting on top.

Natalie @ Gluten A Go Go
#
8

Claire — December 2, 2008 at 3:43 am

Your swirls are perfect! Great job.
#
9

sterling — December 2, 2008 at 5:24 am

Absolutely fantastic! They look great. Makes me wish I had made cupcakes 🙂
#
10

Jen — December 2, 2008 at 2:45 pm

Thanks everyone. These qere quite tasty. Hubby said they were his favorite cupcake I’ve ever made!!
#
11

Allergy Mom — December 2, 2008 at 4:49 pm

OOh, I love your swirly cuppy cakes! I wish I’d salted my caramal, too…
#
12

~Amber~ — December 5, 2008 at 2:23 pm

Your cupcakes look delicious! Congratulations on a successful challenge.