Coconut Raspberry Ice Cream Cupcakes

While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.

Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.

This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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3 Responses to “Two month update – 30 by 30”

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    Megan — August 17, 2010 at 8:42 pm

    I think you’ll be able to cross something else off the list in September!

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    Fun and Fearless in Beantown — August 17, 2010 at 9:13 pm

    This is a great list! I think you’ll definitely be able to cross some stuff off the list soon…and I look forward to your Indian cooking. It is something I want to attempt in my kitchen too!

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    newlywed — August 18, 2010 at 12:06 am

    I have that problem with the sun too, being fair, and also can’t remember the last time I made it to the beach! I need to get on my husband’s case about this, thanks for the reminder!

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