Coconut Raspberry Ice Cream Cupcakes

Friday, May 29, 2009

Coconut Raspberry Ice Cream Cupcakes

While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.

Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.

This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

2 comments »

7 Responses to “12 Days of Cookies – The Great Sugar Cookie Debate”

#
1

Joelen — December 9, 2008 at 5:53 pm

Adorable cookies!
#
2

Katie — December 10, 2008 at 1:36 am

I LOVE this! Comparison posts are my favorite and this is perfect timing with Christmas!!
#
3

Jen — December 10, 2008 at 1:56 am

Thanks. I really enjoyed doing the comparison!
#
4

CB — December 10, 2008 at 7:17 pm

Fun post! I loved Dorie’s recipe but I’ll have to try the other 2. Yum!
/Clara
#
5

Susan from Food Blogga — December 12, 2008 at 1:07 pm

That’s funny. We only ever made sugar cookies at Xmas time too. Those poor little Easter Bunnies and Halloween pumpkin cut-out just collected dust in the cupboard. Yours look great; and I’m with your aunt. I like them big and soft. 🙂
#
6

Ashlee Wetherington — December 18, 2008 at 4:05 am

W-O-W! My cookies compared to Dorie’s?! I’m super floored 🙂 Thanks for including mine in your comparison!
#
7

AmyRuth — January 4, 2009 at 1:00 am

Hey I love that you compared recipes. I made a gazillion wedding cake cookies and used Nancy Baggett’s sugar cookie recipe which worked really well for cut out cookies and they taste good. Very buttery. I was surprised. What a fun party idea.
AmyRuth