Coconut Raspberry Ice Cream Cupcakes
While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.
Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.
This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.
I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Mmmm, brownies and frosting, how decadent!
http://www.brisbanebaker.blogspot.com
I could use that extra caffeine jolt right about now!
Are you a fan of mint & chocolate? My favorite frosted brownies that my grandma always made had a layer of mint frosting and then a chocolate glaze. But I heart coffee + chocolate too 🙂
In that last picture the melty chocolate chip is starting at me! It looks soooo delicious! I love anything with coffee flavors, so these are right up my alley!
I already know these are good b/c you used my go-to recipe for brownies, too! haha The frosting looks perfect. I must make these soon.
Oh boy does that look good!
Your week of brownies is such a cute idea! This is my favorite so far – the frosting just takes them over the top!
I have to admit that I just love boxed brownies, but now the photo of these want me to try making them from scratch again!