Coconut Raspberry Ice Cream Cupcakes

While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.

Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.

This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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6 Responses to “Blueberry Beer Sorbet”

  1. #
    Shannon — August 23, 2013 at 9:50 am

    i know someone that will love this in my house 🙂

    • beantownbaker — August 23rd, 2013 @ 10:40 am

      You’d be a fool NOT to love this sorbet. I’ve made Hubby keep his hands off since we have guests coming this weekend. It’s been torture for him…

  2. #
    Aimee / Wallflower Girl — August 27, 2013 at 11:57 am

    I love this idea! Sounds so refreshing and delicious 🙂

    • beantownbaker — September 2nd, 2013 @ 9:40 am

      It is definitely refreshing and delicious. I love recipes like this that you can adapt to whatever you have on hand.

  3. #
    Nutmeg Nanny — August 30, 2013 at 10:20 pm

    Oh this is so pretty, look at that color 🙂 I bet it tastes amazing!

    • beantownbaker — September 2nd, 2013 @ 9:41 am

      I love food that has such a vibrant color, don’t you?

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