Power of Pink Giveaway!

Sorry for the delay in this giveaway…

The very talented Clara made this lovely rhinestone cupcake to give away to anyone who participated in my Power of Pink Challenge. Thanks so much for making this Clara!

I used Random.org to generate a random number to choose a winner (myself excluded). I just used the order that entries were submitted. And the winner is…

Ning from Heart and Hearth in Manila, Philippines who made Easy Strawberry Muffins!! Email me at beantownbaker@gmail.com with your address and I’ll get this little guy in the mail ASAP.

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5 Responses to “Toffee Pecan Cookies”

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    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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    Jamie Hillstrom — January 4, 2018 at 9:39 pm

    OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)

    Here I go to test the recipe in its fullness!

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