I Spy with my Eye… Photo Week!
Two of the most creative people in the world (Amy and Steph) came up with the idea of Photo Week. First, we had Color Week, hosted by Amy. Then Steph hosted Auto-week. Both proved to be challenging and fun learning experiences. I have definitely learned a lot about my camera and myself as a photographer through those first two weeks of Photo Week. I also really enjoyed seeing everyone else’s interpretation of the themes.
And now, it’s my turn to host Photo Week! I was very excited when Steph passed the torch on to me. I thought long and hard about the theme… And now, I present to you Senses Week. That’s right! We’re going to enjoy our 5 sense through photography.
Monday (10/6) – Sight
Tuesday (10/7) – Taste
Wednesday (10/8) – Sound
Thursday (10/9) – Smell
Friday (10/10) – Touch
Photo Week has very few rules. The point is to get out there and use your camera, and observe the world around more than you usually do. To participate, simply take pictures any time this week (starting today). Just be sure to post your pictures on the appropriate day. If you can’t participate every day, that’s fine too. And don’t worry about how advanced of a camera you have. Or how advanced your photography skills are. Just get out there and experiment and see how it goes.
If you email me at beantownbaker[at]gmail[dot]com, I’ll be sure to link to your post on my daily posts.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Welcome to the BBs. I did cucumber towers with mine the first time I made this, then stuffed cherry tomatoes and new potatoes for a work event today.
Your pics are great. Wish I’d thought of the salt.:-)
Hi Jen,
I just discovered your blog :). I’m Sophie from Flour Arrangements. In just about a week I’ll be moving to Boston (actually Cambridge) from Austin, and I’m hoping to start a cooking group when I get there. I actually TRY to cook dairy free too (although sometimes I need a little dairy in there, ya know?); so it’d be cool to have a fellow ‘somewhat non-dairy’ foodie in the group! Drop me a comment on my blog, or even an email, if you’re interested. It’s nice meeting you!
Oh, and feel free to tell any of your friends about it :).
Sophie
Flour Arrangements
Wow, these look really good and refreshing! NIICE!
Your idea of stuffing them into tomatoes is great! And great tip on using salt!
I love how you presented the dip. Nice work!
What a wonderful idea to stuff tomatoes! These look great!
These would be fun to make. I’ll bet the hardest part was scooping out the tomatoes. They make for a delicious and colourful appetizer.
excellent use of a dip! Love the salt idea.
THIS LOOKS MARVELOUS! I need to start back again with BB now that we are settled in the new digs.