I See Monday

Tuesday, October 7, 2008

Today is the first day of the return of Photo Week! I’m hosting this time and I chose the 5 senses as the theme for the week. I think it’s going to be a challenge and I look forward to everyone’s snapshots.

I wanted to get an early start but this weekend was packed full of wedding activities for some great friends of ours. I hope to get back on track with taking pictures tomorrow afternoon.

This is Nate seeing his beautiful bride for the first time. Their ceremony was amazing and you could just feel the love in the room.

This is Hubby. He’s actually watching another groomsmen play piano. I have to admit I post processed this picture a bit to black him out. I don’t usually do that (especially for Photo Week), but the original came back with some weird green feedback on his face. He has the longest eyelashes EVER.

Be sure to check out the other participants this week (let me know if I missed you)
Steph
Amy
Scott
Clara
Beth
Nikki
Greg
Sue

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4 comments »

4 Responses to “Boston baked beans in the Crockpot (My Kind of Town)”

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Crockpot Lady — November 14, 2008 at 2:06 pm

I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.

yay!
xxo
steph
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Jen — November 14, 2008 at 2:11 pm

We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!
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Lauren — September 10, 2009 at 11:13 pm

Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?
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Elaine — July 30, 2010 at 3:20 pm

I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!