Stuffed Chicken Burgers

This recipe is actually for stuffed turkey burgers, but we didn’t have any ground turkey on hand, so I used ground chicken. Hubby said these are his favorite non-beef burgers. The glaze really balanced out the flavors of the red peppers. I ate mine without a bun.

Stuffed Chicken burgers – original recipe from Lindsey’s Blog – makes 4
1 1/2 lbs. Ground Chicken Breast
1/2 packet Good Seasonings Italian Dressing Packet
4 oz. Goat Cheese Softened
1/4 cup Sundried Tomatoes (Chopped)
1/2 cup Roasted Red Peppers (Chopped)
Pepper
2 cup Balsamic Vinegar
1 tbsp. Cornstarch
Combine goat cheese, sundried tomatoes, roasted red peppers and freshly ground pepper in a small bowl and set aside.

In a medium bowl mix together ground turkey and Good Seasonings. Shape into 8 equal sized patties. Scoop the cheese mixture onto four patties and top with remaining patties. Use for fingers, seal the edge of burgers closed.

Grill or broil for seven minutes per side or until no longer pink.

Balsamic Glaze
In a small skillet heat vinegar and cornstarch over low heat stirring occasionally until it turns think and syrupy.
Drizzle on top of cooked burgers.

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7 Responses to “Osso Bucco Style Chicken”

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    1
    Justin — July 14, 2010 at 5:51 pm

    if looks are anything, this looks REALLY good

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    2
    newlywed — July 14, 2010 at 9:14 pm

    I agree — this looks great! Do you mind me asking how long it took to prepare?

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    3
    Jen — July 14, 2010 at 9:19 pm

    newlywed – I think this took Hubby a little over an hour to make. But you could def chop all the veggies ahead of time and make the gremolata in advance as well. That would help cut down the time for sure.

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    4
    Cara — July 15, 2010 at 1:46 am

    I love osso bucco and I really like the idea of this lightened version. Yum!

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    5
    biz319 — July 15, 2010 at 2:41 pm

    I love gremolata’s – they really make a dish pop! I did a walnut, lemon zest and cilantro to top a celery root soup – it made the soup!

    http://biz319.wordpress.com/2010/02/14/happy-v-day-old-stoppin-grounds-and-bsi-lemon-zest/

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    6
    marla {Family Fresh Cooking} — July 15, 2010 at 11:45 pm

    Jen, your Osso Buco Chicken looks fresh and super delicious! Wish I had some for dinner tonight 🙂

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    7
    Mrs Happy Homemaker — July 16, 2010 at 2:59 am

    That looks yummy!! I might have to try that one.

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