Random Tip
If you have a cast-iron pan (ours is a grill pan), you know that the handle can get hot as well. This may be common sense, but I thought it was genious when I first did it! I put an oven mit or a pot-holder that goes on your hand over the handle once I get it out. That way I’ll never burn my hand.
My friend and I took that same pizza class with Susan Miller in April. She is so sweet and such a great teacher. So much fun. We didn’t want the class to end. Hoping to do another class at KAF this winter. Love your blog!
Great tips!
Awesome tips, and it looks like a lot of fun at the KAF…how cool is that!!
I guess I usually cook my veggies before putting them on pizza, but I never thought that you had to! VERY good to know. Also, I need to go smell my whole wheat flour ASAP. Great tips 🙂
Sues
fantastic tips!!! i just smelled my flour and threw it out!!! thanks so much!!!
What a great batch of tips! Thanks for much for sharing.
Wow. You remembered so many awesome tips! It’s surprising to look back and see how much we all learned and picked up on in such a short time. I love this list.
Did you get to watch Just Desserts last night? Drama, drama, drama!
Wow, thanks or these great tips!
Awesome tips 🙂
What a cute idea for a post – love it! Just voted for you too 🙂
This is a great recap. I feel like I learned more last weekend than I have in awhile. . . or maybe I was just more interested in baking than most other things! 🙂
thanks for passing along the tips!! i was bummed i couldn’t make it 🙁
All great tips! I love the first one so simple but really useful
LOVE IT! This post was great. Such a fun weekend, great job summing it up!
I love these tips! Thanks so much for posting them. And thanks for the info about KAF’s baking help hotline – I will DEFINITELY be using that!
That is an interesting tip about whole wheat flour!
such a great post! very nice recap and photos of all the tips we learned.
I’m glad you and your girlfriends enjoyed The Abbey this weekend as well! new restaurants are so exciting.