Pumpkin Pumpkin Bars

Saturday, November 3, 2007

I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.

I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them!
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.

Bars and Brownies, Dessert

3 comments »

8 Responses to “Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)”

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CB — October 16, 2008 at 9:19 pm

Oh man. Wasn’t this recipe awesome? My mouth is watering just thinking about it. Even my hubs, who isn’t a big salmon fan really liked it! Glad you and the hubs did too 🙂
/Clara
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Jen — October 16, 2008 at 9:24 pm

Yep – we loved it. It’s going to be our go-to quick dinner from now on.
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Julie — October 17, 2008 at 2:31 pm

That looks delicious, and we like salmon. We’ll have to give it a try!
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Steph — October 18, 2008 at 12:39 pm

I love a good (and easy) fish recipe! Looks delish.
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Jen — October 18, 2008 at 3:57 pm

I agree – good and easy fish recipes are so great to have around.
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Jen — February 26, 2009 at 8:21 pm

I plan on making this tonight for my hubby. Looks easy and yummy.
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Jen — February 27, 2009 at 2:31 pm

I made this last night. It was wonderful and so easy.
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Jen — February 27, 2009 at 2:35 pm

I agree! It’s so delicious and easy