Pumpkin Pumpkin Bars

Saturday, November 3, 2007

I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.

I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them!
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.

Bars and Brownies, Dessert

3 comments »

6 Responses to “Soft Pretzels – 1 WW pt each!”

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1

Sarah Parks — December 10, 2007 at 4:50 pm

I was going to go online and look for a recipe for pretzels! thanks so much!
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~Amber~ — December 10, 2007 at 4:54 pm

They look awesome! I am so glad that you enjoyed them. I need to make them soon myself.
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3

Dori — December 10, 2007 at 5:14 pm

1 point each?????? i’m SO there.
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4

Julie — December 16, 2007 at 2:44 am

I just made these…they were SO good and DH has no idea they were weight watchers. Thanks!!
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5

Ashley — April 27, 2010 at 10:09 pm

Made the Garlic Parmesan version of these last night and absolutely loved them! They are ALL gone already! 🙂 Thanks for sharing them!!

Heres the link if you want to check them out on my blog:
http://ashleyscookingadventures.blogspot.com/2010/04/30-things-to-make-before-i-turn-30.html
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6

stephanie — February 8, 2015 at 6:57 pm

From what i figured they are close to 3 points each. The flour alone is going to give you 48 points plus they 5 points for the brown sugar divided by the 24 servings is over 2 points. This is from using the weight watchers app….as I wrong???