Pumpkin Pumpkin Bars

Saturday, November 3, 2007

I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.

I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them!
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.

Bars and Brownies, Dessert

3 comments »

4 Responses to “Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato”

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Joelen — April 14, 2009 at 2:02 pm

I *love* the combo of flavors in this pasta dish and how colorful it is!
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Colleen — April 14, 2009 at 3:47 pm

What a delicious springtime dish – looks great!
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Kerstin — April 14, 2009 at 11:47 pm

I like walking around the grocery store for inspiration too. What a lovely pasta dish – great colors and flavors!
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Stephanie Wagner — April 14, 2009 at 11:48 pm

Those mushrooms look perfectly cooked! Awesome picture!