Pumpkin Pumpkin Bars

Saturday, November 3, 2007

I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.

I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them!
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.

Bars and Brownies, Dessert

3 comments »

4 Responses to “Smashed Chickpea Salad”

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Sara Therese — February 17, 2009 at 7:09 pm

Mmmmmm! I love chickpeas. Thanks for sharing!
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Joelen — February 17, 2009 at 7:40 pm

mmm – Thanks for sharing this! I’m always looking for ways to use chickpeas!
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Stephanie Wagner — February 18, 2009 at 2:08 am

This looks so tasty! I make something similar to this, but it has spinach instead of parsley. Chickpeas are awesome!
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Julie — February 18, 2009 at 5:30 pm

I’m not a chickpea fan at all, but this makes them look good 🙂