10 Responses to “Cookie Dough Chocolate Ice Cream Cupcakes”

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   1

   Janna — June 2, 2008 at 2:43 pm

   These look awesome!
   Did it take a long time to get the ice cream to freeze?

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   Jen — June 2, 2008 at 8:03 pm

   Janna,

   I let it set in the ice cream about 30 minutes between each step. I wasn’t in a big hurry and 30 minutes was perfect.

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   Lisa — June 5, 2008 at 4:03 pm

   I love the last photo, the way the ice cream has so perfectly filled the liner and the way the frosting swirls on top. And that frosting sounds fabulous! I am going to try it on my Chile Variado Cupcakes for an extra spicy combination.

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   4

   Ivy — June 5, 2008 at 6:34 pm

   This was a REAALLY good idea!
   I love cookie-dough anything. 🙂

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   5

   Katie — June 7, 2008 at 5:28 pm

   I totally do the mush thing too! In fact, for all my birthdays as I kid I would ask for cake mush, which meant my mom would take my slice of cake and ice cream and mash it up for me with a fork. The amazing thing is that while I would be full after a slice of cake and a scoop of ice cream, I can eat double that when in mush form. Yum!

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   Jen — June 12, 2008 at 3:40 pm

   That’s awesome Katie – glad I’m not the only cake mush eater out there!

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   Teanna DiMicco — April 21, 2009 at 2:38 pm

   This is insane! And by insane, I mean TOTALLY AWESOME! COME ON!!!! I am SO making these!

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   Hillary — April 21, 2009 at 4:32 pm

   What an awesome idea! How do you store them – does the cake part get too cold if you freeze them?

   Hillary
   Chew on That

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   9

   Cathy - wheresmydamnanswer — April 21, 2009 at 4:47 pm

   These are so incredible – Love them!!!

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    10

    Jen — April 21, 2009 at 5:01 pm

    Hillary – I kept them in the freezer. It did make the cake part cold, but I’m personally a fan of cold/frozen cake anyways.

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