Cupcakes for Everyone!
Hubby and I were visiting family while on our big Midwest road trip this summer and we spent a couple days with “the kids” (aka my younger siblings). My little sister loves to bake. She’s been baking for at least two years and she’s only 12. So when we hang out, we like to bake together. I had just gotten my new cupcake cookbook – Crazy About Cupcakes – and was eager to try another recipe. The first recipe I made from the book (Spiced cupcakes) only made 12 and we wanted about 3-4 dozen cupcakes.
We decided to pick 2 different recipes and double each one, thinking we’d end up with ~4 dozen cupcakes. Well, each of the 2 recipes we chose happened to make about 20 cupcakes so we ended up with around 80! Needless to say, we had cupcakes for everyone! We chose to make peanut butter cupcakes with chocolate frosting and cookies-n-cream cupcakes!
We cheated and used store bought chocolate whipped icing for the peanut butter cupcakes and used this recipe to make the frosting for the cookies-n-cream cupcakes. We crushed up some Oreos and mixed them in as well. 
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Cute idea and they look so easy to make. Must try.
And the stick makes them perfect for milk dipping.
oh my…i’ve tried my hand at these and just about every oreo ended up cracking when i tried to insert the stick. *frowny face* not even dipping the sticks first seemed to help? do you have any suggestions on how to slide them in without any hiccups. *wink*
thank you SO much for your help…yours came out adorable!
Wow, these are such a great favor idea! They look easy, but impressive (and delicious)!
Sues
I am loving all of these new parents/new baby posts, because friends of ours just had a baby boy last week and I can just do everything you’re doing! 🙂
Jess@pen – are you using Double Stuffed Oreos? If you’re using regular Oreos, maybe the center isn’t thick enough to support the lollipop stick between the cookie ends. Or maybe the lollipop stick isn’t thin enough (do they even make different sizes?). Just thinking out loud. Good luck. 🙂
jen@pen – I agree with Sarah, be sure to use double stuff Oreos and thin sticks. You’ll notice that the craft store has at least two thicknesses of sticks. You want the thinnest ones. I did slide the sticks in slowly but didn’t have any issues with breaking cookies.
Why must this kind of thing be posted when I’m trying to lose weight? 😉
YUM! I love the idea of doing the initial on them!
Kim @ http://frostmeblog.blogspot.com
party inspiration
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How far ahead can you make these and will the Oreo get soggy ?
beantownbaker — February 23rd, 2014 @ 8:45 pm
We made them a week in advance and the Oreos did not get soggy.
I can totally see the hiccups @jess, the Double Stuf Oreos have a far more thin and brittle cookie than the original Oreos. They crumble, split and crack very easily, I would imagine irregardless of stuffing volume, the structural integrity of the original Oreo cookie would hold up better for this project.
Can u freeze them?
Hi just wanted to say I have made these every year since 2009 when you posted them, still love them just as much!