Cupcakes for Everyone!

Hubby and I were visiting family while on our big Midwest road trip this summer and we spent a couple days with “the kids” (aka my younger siblings). My little sister loves to bake. She’s been baking for at least two years and she’s only 12. So when we hang out, we like to bake together. I had just gotten my new cupcake cookbook – Crazy About Cupcakes – and was eager to try another recipe. The first recipe I made from the book (Spiced cupcakes) only made 12 and we wanted about 3-4 dozen cupcakes.

We decided to pick 2 different recipes and double each one, thinking we’d end up with ~4 dozen cupcakes. Well, each of the 2 recipes we chose happened to make about 20 cupcakes so we ended up with around 80! Needless to say, we had cupcakes for everyone! We chose to make peanut butter cupcakes with chocolate frosting and cookies-n-cream cupcakes!

We cheated and used store bought chocolate whipped icing for the peanut butter cupcakes and used this recipe to make the frosting for the cookies-n-cream cupcakes. We crushed up some Oreos and mixed them in as well.
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16 Responses to “Lemon Blueberry Ice Cream Bars”

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    oneordinaryday — September 17, 2009 at 1:08 pm

    I guess they would be hard to bite into, but if you made them thinner you wouldn’t have such a beautiful swirl of blueberry in there. They look fabulous.

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    Jade — September 17, 2009 at 2:18 pm

    Those look amazing! Totally on my list!

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    Mimi — September 17, 2009 at 3:26 pm

    These look delicious. I love lemon and blueberries.
    Mimi

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    nutmegnanny — September 17, 2009 at 3:57 pm

    These look great! Maybe a little thinner would be better but either way they must have tasted fantastic!

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    Ingrid — September 17, 2009 at 5:47 pm

    Yum, I think your idea of a cheesecake ice cream brillant. I agree those swirls are gorgeous!
    ~ingrid

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    stephchows — September 17, 2009 at 7:02 pm

    mmmmm i’d love to have a batch of those sitting in front of me right now!

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    Melissa — September 17, 2009 at 7:30 pm

    These are too pretty to eat! I love the blueberry/lemon combo.

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    Joelen — September 18, 2009 at 2:43 pm

    These look outstanding! I love the swirls and the combo of lemon and blueberry is always a winner!

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    Colleen — September 18, 2009 at 6:20 pm

    Looks delicious! Gorgeous photos.

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    SugarCooking — September 19, 2009 at 12:36 am

    Those look great! What a beautiful photo!

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    eliza — September 19, 2009 at 2:09 am

    very nice! look just exactly like the ones in the magazine!

    eliza
    http://fooddiary.blogsome.com

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    Stephanie Wagner — September 21, 2009 at 11:06 am

    These are amazing! I didn’t know they were dairy free… We just found our little nephew is allergic to dairy, I’ll have to make these for him.

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    A & W — September 29, 2009 at 9:04 pm

    Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!

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    A & W — September 29, 2009 at 9:04 pm

    Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!

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    Joudie's Mood Food — August 7, 2010 at 9:51 pm

    This looks ……… WOW!!!!

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    offmotorway — September 16, 2010 at 9:04 am

    What a great idea! One of the best looking desserts I’ve seen in a long time – irresistable!

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