Hello and an Introduction!
I’ve always loved to bake and have recently become more confident in my cooking skills. This blog will document various meals that my hubby and I make in our new (to us) Boston kitchen. It is very small and gets very hot, but we love living in Boston, so it’s a sacrifice we’re willing to make!
We try to eat healthy and after recently rejoining WW and finding out I’m lactose intolerant, most of the recipes I use are altered accordingly. I will always post the original recipe along with the changes I have made.
I hope you enjoy the blog!






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






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