Hello and an Introduction!
I’ve always loved to bake and have recently become more confident in my cooking skills. This blog will document various meals that my hubby and I make in our new (to us) Boston kitchen. It is very small and gets very hot, but we love living in Boston, so it’s a sacrifice we’re willing to make!
We try to eat healthy and after recently rejoining WW and finding out I’m lactose intolerant, most of the recipes I use are altered accordingly. I will always post the original recipe along with the changes I have made.
I hope you enjoy the blog!






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






All of these baked goods look so yummy! Can’t wait to see what you all bake up in February!
Thanks for hosting, Jen! And for the kick in the pants to get over my fear of yeast 🙂 What a fun challenge.
Thanks for hosting!
this is a cool concept. your bagels looked to tasty. I want one of Dani’s cinnamon rolls right now!
I should know better than to read your blog at work! All of this looks amazing…I need to get baking soon and steal some recipes from you!