Raspberry Sorbet and Ginger Beer Floats
Once I decided to make homemade ginger beer, I knew I wanted to make a float of some sort with it. Once we tasted just how spicy the ginger beer came out, I knew it needed to be something sweet, like this raspberry sorbet.
This was a match made in summertime treat heaven. Drinking it through a straw before the sorbet melted yields a spicy gingery drink with hints of raspberry. But as the sorbet melts into a slush, you get a well balanced sweet and spicy concoction sure to cool you down from the summer’s heat.
No recipe for this post today. I simply scooped some raspberry sorbet in to a cup, topped it off with some ginger beer, and served it with a fun straw. You could obviously use store-bought versions of these components if you want as well.
One Year Ago: Spiced Meat Rub
Three Years Ago: Tzatziki Sauce and Chicken Gyros
Four Years Ago: Square Cake Balls
Five Years Ago: Monster Cookies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I made mine with cake like donuts instead….with all the baking and marinating and cooking I had to do for the 4th I didn’t have time to do the shortcakes so I used donuts….they were a hit….
beantownbaker — July 5th, 2013 @ 9:55 am
Ohh… Donuts – that sounds like a great idea!
I do consider all the concepts you have introduced for yoyr post.
They’re really convincing and can definitely work.
Still, the posts are very short for newbies. Could yyou please prolong them a bit from subsequent time?
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