5 Pumpkin Treats That Are Sure To Please
In kitchens across the nation, when October rolls around, the pumpkin baking begins. I keep cans of pumpkin in my cabinet all year and bake with it whenever I feel up to it, but I do have to admit, I feel up to it a lot more frequently in the fall!
Pumpkin, Cranberry, and Pecan Pie – this pie combines all of my favorite fall flavors into one amazing pie. I made this recipe multiple times last fall and plan to make it again this year as well.
Pumpkin Spice Cheesecake Brownies – Cara is a pumpkin goddess in my mind. She developed a recipe for a these and I tweaked it a bit. They’re insanely delicious even if you wouldn’t think pumpkin and chocolate go together.
Pumpkin Praline Cake – Any cake that is made with caramely deliciousness on the bottom then flipped over is going to be amazing. This cake is no exception to that rule.
Thanksgiving Two-Fer Bars – I made Dorie Greenspan’s pie into a bar. You should too.
Pumpkin Cinnamon Rolls – When I decided to make these, I consulted with Bridget about how to make pumpkin cinnamon rolls. Then she posted this Pumpkin Yeast Bread, which I made into cinnamon rolls. It’s a great way to enjoy pumpkin for breakfast!
Check out all of my pumpkin recipes here!
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I think I’m going to have to try this recipe this weekend. Thanks for posting it!
what a great idea using the kisses!
What a great twist on caramel corn!
This is perfect for Halloween…delicious!
Mmm I’ve seen this in a few places and have been craving it!! I didn’t realize it used the pumpkin kisses 🙂
Sues
Now, this is a FUN idea!!! Pumpkin + popcorn, who knew? 😉
Wow that looks amazing and the last photo is stunning!
ok, this is the second post using those kisses – HOW have I not seen them in the store???……I think I try and stay away from the candy section! LOL
This sounds AMAZING!! Thanks!!
~TidyMom
I love the pumpkin spice kisses. What a great way to use them. Thanks for sharing and I am definitely going to try this recipe!
I keep seeing great ideas using those kisses and they’re always being melted first. Genius. I’m going to try this, but with air popped popcorn instead. Sounds awesome.
You’re right about those Kisses, one is enough. I used some in brownies and they were even better than eating them straight out of the wrapper.
Love your popcorn and I have some of those kisses left over.
~ingrid
This recipe looks amazing!! I love those Pumpkin Spice Kisses!