Monday, January 23, 2012
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White Chocolate Frito Popcorn

I like love Frito’s. In fact, I’m pretty sure they have crack in them. Especially the Frito’s Scoops. They simply have a perfect amount salt and corn and crunch. They’re perfect. If you’ve been reading for a while, you may have picked up on my love of Frito’s.

White Chocolate Frito Popcorn

I made Frito Candy over four years ago! I think that was the first time I had Frito’s and chocolate. Then I was inspired about a year and a half later to take a stab at putting Frito’s into a cupcake. They were delicious but not very pretty. Then last year, I perfected the Frito Cupcake. Seriously, those guys are dangerously delicious.

White Chocolate Frito Popcorn

So yea, I love Frito’s. So when I saw this recipe I knew I’d be making it soon. It makes the perfect snack because it’s sweet and salty in a perfect ratio. The white chocolate binds all the delicious pieces together and the M&Ms give a great pop of color and chocolate! I (obviously) used Scoops for this recipe. This recipe can be cut in half or doubled easily. I used homemade microwave popcorn.

White Chocolate Frito Popcorn

Two Years Ago: Gingerbread Apple Upside Down Cake
Four Years Ago: White Chocolate Mocha Cupcakes

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White Chocolate Frito Popcorn

Yield: Serves 6-8

Ingredients:

8 cups of popped popcorn
1 lb (16 ounces) white chocolate or almond bark
2 cups Frito's, crushed
1 1/2 cup M&M’s

Directions:

Pop corn according to package directions.

Put popped corn and crushed Fritos into a large bowl. Make sure to get all of the unpopped kernels out.

Melt chocolate in a microwave safe bowl in 30 second increments, stirring in between, until melted.

Pour melted chocolate over popcorn mixture and mix with your hands to coat completely. Pour onto a wax paper or parchment paper lined cookie sheet and sprinkle with M&Ms. Mix a little more to incorporate M&Ms.

Allow to cool and serve.

Recipe from The Girl Who Ate Everything, originally from Your Homebased Mom

Appetizers / Snacks, Candy and Fudge, Dessert, Football Food
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9 Responses to “12 Days of Cookies – Fudge”

  1. #
    1
    Katie — December 11, 2008 at 4:35 pm

    YUM! It looks so perfect and smooth!

  2. #
    2
    Scott W. — December 12, 2008 at 1:16 am

    Oh my! This looks wonderful!!! We’ll defiantly be making some this weekend.

  3. #
    3
    Jen — December 12, 2008 at 1:19 am

    You should! It literally takes 4 minutes.

  4. #
    4
    Chad — December 13, 2008 at 4:57 pm

    Thanks for sharing. This looks great.

    I am working on some treat baskets for the neighbors and was looking for a third item, and this is perfect.

  5. #
    5
    Jen — December 13, 2008 at 5:34 pm

    Glad to help Chad 🙂 Hope your neighbors enjoy the goodies.

  6. #
    6
    Lori — December 15, 2008 at 1:15 am

    That fudge looks great! Oh I can just taste it melting in my mouth.

  7. #
    7
    Crystal's Creations — December 18, 2008 at 1:54 am

    I just made a batch of this fudge, can’t wait to dig in to it! Thanks for sharing!

  8. #
    8
    Dani — December 19, 2008 at 12:39 pm

    my mouth is watering 🙂

  9. #
    9
    Bridget — December 19, 2008 at 4:37 pm

    Oh yum! My dad is the one in our family who makes the fudge! 🙂

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