Operation Baking Gals Round 31 – Join my team!
It’s been a while since I have hosted an Operation Baking Gals team. But I’m back and I hope you’ll join me this round! If you know someone who is deployed and would like for me to sponsor them, please email me.
If you’ve never heard of Operation Baking Gals, check out the website. Basically, a team of bakers get together to send goodies to soldiers stationed overseas. Even non-bakers sign up in the fun to send care packages. Then the soldier being sponsored by a team shares all their goodies with his/her buddies. The shipping dates for Round 31 are June 1-11.
This round, Team Beantown Baker will be sponsoring a friend of mine named Nate. Nate was born in Hawaii and then moved all over because his father was in the Army. His family has settled in the Seattle area and he has two brothers and a sister. Nate enjoyed reading, running, and cooking. Nate is currently on his first deployment until November of this year.
Please consider joining Team Beantown Baker to send goodies to Nate in Afghanistan. I will be doing a roundup at the end of the round, so be sure to send me any info/pics that you want included in the roundup. Email me if you have any questions.
If you’d like to join my team,
1) go to http://www.bakinggals.com/ and Log In or Create a New Account
2) go to Join a Round 31 Team (shipping dates are June 1-11)
3) join Team Beantown Baker to bake for Nate (if the team is full at 20 people signed up, please consider signing up for another team)
4) wait for an email with the shipping address
If you have any questions, check out the Operation Baking Gals FAQ page.
Also check this out.
You can get a special flat rate box from the US Post Office. The boxes are FREE and you can ship the box with anything in it for a flat rate of $11.95. They are specifically for APO/FPO addresses and say “America Supports You” on them. How cool is that!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Aren’t they the best? They’re so addicting. I’ve actually starting using the same ingredients, but mixing them like a more traditional chocolate chip cookie (i.e., softened butter instead of melted), because I like the dough better with softened butter. The baked cookies were just as good. Best of both worlds!
These look gorgeous. Don’t you just love AB??? 🙂
The cookies look great. I love AB too..he’s such a dork (in a good way).
I love the ATK/CI Thick and Chewy Chocolate Chip Cookies. I will have to try these to see what I think. I remember seeing that the recipes looked similar so I am sure I will love them.
Another AB lover here. My husband gives me a hard time about my DVR list with him but loves it when I give him a fun tidbit or cook him something from AB.
I completely agree CoCo. Hubby does the same thing. I sometimes even watch episodes I’ve seen before! Hubby doesn’t like to admit it, but he loves AB too. Sometimes he’ll be the one saying “AB says to do this…”
They look SO good!! I am a sucker for a chewy chocolate chip cookie. Although, I must side with your hubby – I prefer mine with just a bit of chocolate.
How much is a stick of butter? I’m not in the US and have never come across this measurement before.
Sorry about that Naomi – 1 stick of butter = 8 Tbsp. Does that help?
this is very similar to the ccc recipe i use, but anything that makes it chewier is good in my books! i will have to keep this one in mind 🙂
Yes Jen, thank you!
Yum! I will definitely be trying these. I always chill my cookie dough too usually because I’m too busy with 3 little ones but I also read that article in the NY times awhile ago and I felt like I deserved a nice big pat on the back for always doing the 24hour chill 🙂 Great post and beautiful cookies!
I love Alton Brown because of his scientific approach to cooking and baking. I’ve been baking “The Chewy” for years. One thing I do differently: Before chilling the dough, I scoop it into balls. This makes the process much easier. Sometimes I freeze the balls for baking later. After I place the balls on parchment, I carefully place a few extra chocolate morsels on top, pointy side up. This extra step produces picture-perfect cookies every time.
The Chewy is my go to recipe for cookies. I make a few alterations, occasionally, such as substituting 1/4 of the brown sugar with dark brown sugar. I bake small portions in mini muffin tins; one batch makes 48 cookie bites that are super chewy and the perfect size bite. I’ve made them every year for Christmas gifts for a few years now.