Me in a Mosiac
I saw this on Robyn’s blog and thought it was a really neat idea.
Here’s how it works:
1. Type your answer to each of the questions below into flickr search.
2. Using only the first page of results, pick one image.
3. Copy and paste each of the URLs for the images into Big Huge lab’s mosaic maker to create a mosaic of the picture answers.
The questions:
1. what is your first name?
2. what is your favorite food? right now?
3. what high school did you go to?
4. what is your favorite color?
5. who is your celebrity crush?
6. what is your favorite drink?
7. what is your dream vacation?
8. what is your favorite dessert?
9. what do you want to be when you grow up?
10. what do you love most in life?
11. what is one word that describes you?
12. what is your flickr name?
Special thanks to all the photos that made up my mosiac:
1. “How to Become a Millionaire in 100 Days,” 2007, 1,000,000 Pieces of Hand-Cut Paper, by Jen Stark, 2. Hinamatsuri sushi, 3. Central Catholic, 4. Purple Poppy, 5. coconut magarita, 6. Tunnels Beach, Kauai, 7. Dark Chocolate, Raspberry Cake and its Chocolate-Ginger Mousse, 8. Bemused Train Engineer Watching the Idiot Photographer who has Too Much of his Body Sticking Out of the Train Window, 9. Orchids from my husband!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Interesting to know those things really happen! So what was your official feedback, and had everyone been raving about the food before the announcement? Hubby and I have eaten the Wanchai Ferry Sweet & Sour Chicken and weren’t thrilled with it (tasted very sweet and goopy, just overall processed). I guess it’s all psychological!
Hahahaha that’s so funny that they did a little switch on you. Like you pointed out, I guess that is how they did the Pizza Hut commercials.
I think you did a great, fair recap of the event. It was at least really nice to run into you there! And you got some great pictures.
Sarah – I updated my post to include more feedback. As I mentioned, we were discussing how the first two courses were much better than the entrees. At least at our table, there was no raving.
I’m glad you had fun, although I’m a bit perplexed that they thought they could fool foodies with a frozen dinner! I still haven’t been to Flour and really need to go – I feel like I’m a bad Boston blogger!
I agree Kerstin, most food bloggers probably don’t eat many frozen entrees… But it definitely wasn’t all food bloggers.
I heard about this event from Megan and it sounds interesting to say the least. It just seems like GM didn’t do their research because that is not similar to Myers + Chang’s food! Either way, at least you had fun with some other food bloggers!