Me in a Mosiac
I saw this on Robyn’s blog and thought it was a really neat idea.
Here’s how it works:
1. Type your answer to each of the questions below into flickr search.
2. Using only the first page of results, pick one image.
3. Copy and paste each of the URLs for the images into Big Huge lab’s mosaic maker to create a mosaic of the picture answers.
The questions:
1. what is your first name?
2. what is your favorite food? right now?
3. what high school did you go to?
4. what is your favorite color?
5. who is your celebrity crush?
6. what is your favorite drink?
7. what is your dream vacation?
8. what is your favorite dessert?
9. what do you want to be when you grow up?
10. what do you love most in life?
11. what is one word that describes you?
12. what is your flickr name?
Special thanks to all the photos that made up my mosiac:
1. “How to Become a Millionaire in 100 Days,” 2007, 1,000,000 Pieces of Hand-Cut Paper, by Jen Stark, 2. Hinamatsuri sushi, 3. Central Catholic, 4. Purple Poppy, 5. coconut magarita, 6. Tunnels Beach, Kauai, 7. Dark Chocolate, Raspberry Cake and its Chocolate-Ginger Mousse, 8. Bemused Train Engineer Watching the Idiot Photographer who has Too Much of his Body Sticking Out of the Train Window, 9. Orchids from my husband!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Mmmmm I love one dish cupcakes!
http://www.brisbanebaker.blogspot.com
Those cupcakes look delish! Can you tell me more about the “dipping in ganache” technique? Does the ganache need to be a certain consistency first?
I have seen some maple cheesecake around the blogs, maybe that would be awesome use for the sugar? Or to top maple sugar cookies 🙂
I made a seriously awesome maple mousse cake to go with Christmas dinner this year and it used maple sugar. It was one of the best desserts I’ve ever eaten. The link to the post is: http://joanne-eatswellwithothers.blogspot.com/2010/01/frozen-maple-mousse-pie-with-chocolate.html.
Go Butler!! I think I’m going to use your “go to” cupcake recipe to make some Final Four treats for the office Friday
Wow that maple syrup event looks really cool, I wish I had known about it- it looks like they only do it once a year!
Carly – I dipped the cupcakes in the ganache while it was still very liquidy. I did it a few minutes after making the ganache and then let it set up on the cupcakes. Hope that helps.
Jen, the maple syrup experience sounds like so much fun and I’ve always wanted to do it! I wonder if it’s too late this year.
Those cupcakes look so pretty. Can you tell me what kind of liners you’re using? They stay so nice and bright.
ooo I love sugar houses!!! The tastings are always the best 🙂
Lila, I get the liners online. Here is the link for the colored ones, and I also get brown liners as well.
The cupcakes look beautiful and festive!! I love real maple syrup!
I should have a birthday more often. So good…