9 Responses to “Tomatoes stuffed with Salmon Dill Dip (Barefoot Bloggers)”

1. #

   1

   webbie — July 24, 2008 at 5:14 pm

   Welcome to the BBs. I did cucumber towers with mine the first time I made this, then stuffed cherry tomatoes and new potatoes for a work event today.

   Your pics are great. Wish I’d thought of the salt.:-)

2. #

   2

   Sophie — July 24, 2008 at 6:08 pm

   Hi Jen,

   I just discovered your blog :). I’m Sophie from Flour Arrangements. In just about a week I’ll be moving to Boston (actually Cambridge) from Austin, and I’m hoping to start a cooking group when I get there. I actually TRY to cook dairy free too (although sometimes I need a little dairy in there, ya know?); so it’d be cool to have a fellow ‘somewhat non-dairy’ foodie in the group! Drop me a comment on my blog, or even an email, if you’re interested. It’s nice meeting you!

   Oh, and feel free to tell any of your friends about it :).

   Sophie
   Flour Arrangements

3. #

   3

   Ivy — July 24, 2008 at 7:07 pm

   Wow, these look really good and refreshing! NIICE!

4. #

   4

   Joelen — July 24, 2008 at 7:18 pm

   Your idea of stuffing them into tomatoes is great! And great tip on using salt!

5. #

   5

   Esi — July 24, 2008 at 9:19 pm

   I love how you presented the dip. Nice work!

6. #

   6

   Inna's Culinary Inventions — July 25, 2008 at 2:52 am

   What a wonderful idea to stuff tomatoes! These look great!

7. #

   7

   giz — July 25, 2008 at 8:19 pm

   These would be fun to make. I’ll bet the hardest part was scooping out the tomatoes. They make for a delicious and colourful appetizer.

8. #

   8

   Megan — July 28, 2008 at 3:31 pm

   excellent use of a dip! Love the salt idea.

9. #

   9

   Janna — July 31, 2008 at 5:10 pm

   THIS LOOKS MARVELOUS! I need to start back again with BB now that we are settled in the new digs.

Leave a Comment

Name (required)

Mail (required - will not be published)

Website URL

Comment

Cancel Reply