Wednesday sounds like…
Wednesday is Sound day here in Photo week. So far this week has been very challenging. I’ve been trying not to go for the extremely obvious, but it is hard…
Hubby didn’t understand how this is a sound picture. I feel like this time of year, you can just hear the season changing. From the rustling of the leaves, to the crunching of the leaves as people step on them.
I get quite a few comments about my colorful iPod. I love it. I got the purple ear buds at Best Buy for $10. I dropped it in the grass and decided to take some pictures.
Thanks to the other participants. Check out their pictures:
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.
yay!
xxo
steph
We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!
Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?
I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!