Avon Walk Weekly Update
It’s time again for my weekly Avon Walk update. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.
Thoughts on training: Another slow wee training wise. I have a coworker who walks every day during lunch so I joined her once this week. Was able to get 3 miles in that day. I’m going to try to join her more often.
Thoughts on fundraising: I had another couple donations come in this week and I’m almost to my goal!
Miles walked last week: 3
Minutes doing cardio: 35
Minutes doing cross training or weight lifting: 0
Total $$ raised: $2,340
Thanks to everyone who has donated so far! If you’d like to donate to support my walk, you can make a donation on my Avon Walk page.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I frequently log on to find some of our favorite recipes and was psyched to see your recent post. Today, I’m looking for one of our absolute favorites: Sour Cream Bundt Cake. We make it all the time but have changed to 3/4 pumpkin to 1/4 sour cream.
It is easy to get pulled away from all the work posting recipes but I do hope you will again. My wife and I have so many favorites (oreo cupcakes, dulce de leche bars etc). But, if you can not, we’ll understand. Just know your recipes and bakes make our desserts amazing.
Best of luck!