Avon Walk Weekly Update
It’s time for my weekly checkin for how my Avon Walk training. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.
Thoughts on training so far: This was another poor week for training. Hubby and I have both been sick (he even took two sick days this week – he NEVER takes sick days!) I had just enough energy to go to work and come home and that was it. I did try skiing for the first time ever on Thursday night. My legs were sore from that and I know I worked some muscles I’ve never used before. It was a good time. This week I passed the halfway mark on my fundraising!
Miles walked last week: 0
Minutes doing cardio: 0
Minutes doing cross training or weight lifting: I spent about 2.5 hours learning to ski
Total $$ raised: $1,535
Thanks to everyone who has donated so far! If you’d like to donate to support my walk, you can make a donation on my Avon Walk page.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
The lemon raspberry cake looks awesome! I wish I could bake like you!
Yours is my new favorite blog! Everything looks absolutely delicious, I will have to make that Lemon Raspberry cake sometime 🙂 Oh, and I live in Wisconsin but visited Boston for the first time last year and LOVED it! Keep posting yummy recipes, have a great weekend!
I am planning on making the chocolate overdose cake for my hubby’s birthday coming up in a couple of weeks. I wanna add a white chocolate mousse. So, I’m thinking about cutting the cake in half and adding it there…what do you think? Would that work? =)
Ashley – I think that would work just fine. Let me know how it turns out.