Color Week – Red/Pink
My good friends, Steph and Amy, thought up this great idea. In an effort for all of us to get out there and use our cameras more, they started a photography project. Color week consists of taking pictures of different colors every day of the week. Color week actually took place a couple weeks ago. But it was the week my sister was coming into town and things were hectic at work and home so I couldn’t participate. I decided to make this week my color week.
So I set out today after work to take pictures of some red things. I started in my favorite room, the kitchen. Then I just walked around our neighborhood for about an hour and got a few good shots. I’m still pretty new to photography, so I greatly appreciate any comments anyone has for me.
I’m looking forward to participating in the next picture week that Steph is hosting. Starts next Monday – can’t wait to find out what the theme is going to be.
Check out the rest of my color week photos in my Flickr set (including a picture of the REDDEST house you’ve ever seen).
If you read this blog, you know I love to bake. I have a ton of sprinkles that I always seem to forget about. But I do love sprinkles, especially the specialty ones.
Ah, my love, my KitchenAid mixer. Even though our kitchen is very very small, she sits out on the counter at all times. She’s just to big and heavy to put away every day and she’s so pretty why would I want to.
Our neighborhood has these emergency fire alarms all over the place. One of the biggest concerns I had about moving to Boston was feeling safe when I walked around and I’m so glad we ended up where we are.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Looks like these turned out great! I’m surprised they didn’t call for brushing some egg on top of the biscuits before cooking, that might get that top a little crispier…I totally want to make some of these Saturday morning.
These look very good to me. I have a favorite biscuit recipe, but want to give these a try because of the buttermilk.
Have been following your blog for a while. Nice blog!
I agree Steph. Or maybe just melted butter to give it the color.
If you want to compare even more recipes from many of the popular sites, take a look at RecipeComparison.com. Just search for “buttermilk biscuits” and you’ll see all the ingredients nicely laid out in a table with a link to jump directly to each recipe.
I worked at a KFC in the mid-90s. I had privy to the ingredients lists and methods. The biscuits came frozen and had egg in the dough. We brushed the tops after baking with butter-flavored oil that is commonly used in the restaurant industry. I remember thinking that the egg was unusual; I hadn’t seen many biscuit recipes calling for egg, and I have been baking since I was 8.
kfc.com does not list eggs in their food allergy listing for the biscuits, just an fyi
I, too, worked at a KFC when I was a teenager. The biscuits were not frozen. It was a bag mix and we mixed it with a large tub of shortening. Then mixed, rolled, cut and baked. We topped with a “liquid butter” substance fresh from the oven. They may make them frozen now, but they didn’t in the early 90’s.
Oh, and there are NO eggs in the mix. Otherwise, it would be a cake, not a biscuit. That is common baking “science”.