Steak and Salad

Hubby and I started doing meal planning about a month ago. I haven’t posted our weekly meal plans, but maybe I’ll start doing that… I like adding tried and true recipes that are easy and healthy. This is one of those recipes.

We eat salad almost every night with dinner. This is our favorite. One night we had some steak in the freezer that I wanted to use up so I grilled it and served it with salad. Then I started taking bites of them together and this meal was created.

Super Steak Salad (by ME!) – 8 WW pts – makes 3 servings
1 bag of spring mixed greens
1 granny smith apple – chopped
3 Tbsp of sliced almonds
1/8 cup dried cranberries
1 oz Goat Cheese
6 Tbsp Trader Joe’s Italian Dressing
12 oz lean steak
Mix all ingredients except steak in a box and mix (I like to put in a Tupperware bowl, put lid on and shake until all mixed up).
Grill steak to your preference. Top salad with steak and serve!

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4 Responses to “Jalapeno Popper Inspired Grilled Cheese”

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    meatballs & milkshakes — March 11, 2013 at 1:52 pm

    Yum! Love the combination!

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    Teresa — June 20, 2013 at 9:57 am

    These are my new favorite. I could eat them everyday! Thanks for the recipe.

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    3
    Tiffany @ Triple Crème Decadence — January 30, 2014 at 10:45 am

    Delicious! Great combination of salty, sweet and tangy flavors.

    • beantownbaker — January 30th, 2014 @ 11:15 am

      So glad you enjoyed it!

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