Steak and Salad

Hubby and I started doing meal planning about a month ago. I haven’t posted our weekly meal plans, but maybe I’ll start doing that… I like adding tried and true recipes that are easy and healthy. This is one of those recipes.

We eat salad almost every night with dinner. This is our favorite. One night we had some steak in the freezer that I wanted to use up so I grilled it and served it with salad. Then I started taking bites of them together and this meal was created.

Super Steak Salad (by ME!) – 8 WW pts – makes 3 servings
1 bag of spring mixed greens
1 granny smith apple – chopped
3 Tbsp of sliced almonds
1/8 cup dried cranberries
1 oz Goat Cheese
6 Tbsp Trader Joe’s Italian Dressing
12 oz lean steak
Mix all ingredients except steak in a box and mix (I like to put in a Tupperware bowl, put lid on and shake until all mixed up).
Grill steak to your preference. Top salad with steak and serve!

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4 Responses to “Smashed Chickpea Salad”

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    1
    Sara Therese — February 17, 2009 at 7:09 pm

    Mmmmmm! I love chickpeas. Thanks for sharing!

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    2
    Joelen — February 17, 2009 at 7:40 pm

    mmm – Thanks for sharing this! I’m always looking for ways to use chickpeas!

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    3
    Stephanie Wagner — February 18, 2009 at 2:08 am

    This looks so tasty! I make something similar to this, but it has spinach instead of parsley. Chickpeas are awesome!

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    4
    Julie — February 18, 2009 at 5:30 pm

    I’m not a chickpea fan at all, but this makes them look good 🙂

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