Brownie Sundae Ice Cream

Brownie Sundae Ice Cream combines all the elements of my favorite dessert into one sweet treat. Leftover brownie chunks and a fudge swirl are mixed in to a vanilla ice cream.

Brownie Sundae Ice Cream

I always seem to have random leftover desserts in our freezer. Brownies are one of my favorite desserts, so there always seems to be a batch in the freezer. I like being able to pull them out when I’m in a pinch. Whether it’s unexpected guests, or a sudden desire to ship baked goods to a loved one, brownies usually do the trick. So when I make one batch, I just go ahead and make two and throw the extras in the freezer.

Brownie Sundae Ice Cream

I pulled out a brownie from the freezer to have a brownie sundae one night. I heated the brownie up, topped it with some vanilla ice cream, and some hot fudge sauce. I absolutely love it when the ice cream gets all melty from the hot brownie and the hot fudge sauce.

Brownie Sundae Ice Cream

After enjoying one of my favorite desserts and remembering how much success I’ve had with throwing leftover desserts in to ice cream (sugar cookie bars and snickerdoodles, specifically), I decided to turn my brownie sundae in to an ice cream.

Brownie Sundae Ice Cream

I used Jeni’s base ice cream recipe and substituted coconut milk for the milk and heavy cream for the vanilla ice cream base. Then I just layered in hot fudge sauce and frozen brownie chunks. When you scoop it out, you get lovely swirls of fudge, brownie, and ice cream. THIS is hands-down my favorite ice cream recipe that I’ve made.

One Year Ago: Date, Cherry, Goat Cheese Spread
Two Years Ago: Blackberry Raspberry Pie Bars
Five Years Ago: Crispy Yogurt Chicken
Six Years Ago: Bruschetta
Six Years Ago: Double Chocolate Chewy Cookies

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Brownie Sundae Ice Cream

Brownie Sundae Ice Cream combines all the elements of my favorite dessert into one sweet treat. Leftover brownie chunks and a fudge swirl are mixed in to a vanilla ice cream.

Ingredients:

For the Mix-Ins
~4-5 brownies (homemade, from a box, or storebought) cut into chunks, yielding 2 cups brownie chunks
~1 1/2 - 2 cups Hot Fudge Sauce

For the Ice Cream Base
2 cans coconut milk
4 tsp cornstarch
2/3 cup sugar
2 Tbsp light corn syrup
1/4 tsp kosher salt
3 Tbsp cream cheese, softened

Directions:

In a bowl, stir together 1/4 cup milk and the cornstarch; set slurry aside.

In a 4-qt saucepan, whisk together 3 cups milk, sugar, syrup, and salt; bring to a boil over medium-high heat.

Cook for 4 minutes; stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes.

Place cream cheese in a bowl and pour in 1/4 cup hot milk mixture; whisk until smooth. Then whisk in remaining milk mixture.

Chill mixture in fridge until completely cool or overnight.

Pour mixture into an ice cream maker; process according to manufacturer's instructions.

Layer the ice cream, hot fudge sauce, and brownies in a freezer-safe container with a lid, starting and ending with fudge sauce. Do not swirl ice cream.

Freeze at least 4 hours before serving.

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14 Responses to “Peppermint Patty Cookies”

  1. #
    1
    Funandfearlessinbeantown — February 3, 2011 at 5:31 pm

    I love frozen Thin Mints so I totally get why these are good frozen! Looks fantastic!

  2. #
    2
    Megan — February 3, 2011 at 5:31 pm

    Ooh… I love the sound of these. If I don’t end up making them soon, I definitely will keep them in mind for Christmas cookies!

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    3
    Evan — February 3, 2011 at 5:40 pm

    Just when I thought there wasn’t another way to enjoy a peppermint patty, you post this. Love it! They’re definitely one of my favorite candies.

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    4
    Kathy Day — February 3, 2011 at 5:42 pm

    I MADE HOMEMADE PEPPERMINT PATTIES WHEN I WAS LITTLE, THEY WERE A CHRISTMAS TRADITION! I REFUSE TO DO IT ANYMORE THOUGH, THE PATTIES ALWAYS FELL APART ON ME WHEN I DIPPED THEM.

    THESE COOKIES LOOK DELICIOUS. I WOULD TOTALLY BE ON BOARD WITH THAT 😀

  5. #
    5
    Amy (SingForYourSupper) — February 3, 2011 at 5:42 pm

    Oh YUMMY! I must make these ASAP!

  6. #
    6
    Jennifer — February 3, 2011 at 5:47 pm

    These sound AWESOME! I love peppermint patty’s.

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    7
    Hezzi-D — February 3, 2011 at 9:06 pm

    Oh yum! Peppermint Patties are my mom’s absolute favorite! I am totally making these next time I go hojme-they even look like giant patties!

  8. #
    8
    Just My Delicious — February 3, 2011 at 9:16 pm

    these cookies looks so tasty! I`d like to have some in front of me 🙂

  9. #
    9
    Blog is the New BLack — February 3, 2011 at 10:23 pm

    THese look AMAZING! My bf would totally love these! 🙂

  10. #
    10
    Bertha — February 4, 2011 at 12:05 am

    I just wanted to say that I’ve been a silent reader for a long time and you are my go to source whenever I need an impressive dessert for a party or just when I’m craving something sweet. Every single recipe has turned out amazing! Thank you!

  11. #
    11
    Amanda L. — February 4, 2011 at 1:55 am

    These look great! My high school vice principal loved peppermint patties! heh

  12. #
    12
    Cara — February 4, 2011 at 3:48 am

    mmm what else is in that freezer of yours? I want to come raid it!

  13. #
    13
    Peabody — February 4, 2011 at 8:11 am

    I want! Oh my!

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    14
    Sheila C. — December 23, 2012 at 10:23 pm

    I visited my cousin today and she had made these cookies. She shared them with us and they were the bomb! Be careful because they are highly addictive! Rich but yummy! I will be making them.

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