My Top 10 List!

As some of you may know, Dave Letterman holds a special place in my heart. Don’t worry I’m not one of those girls who digs really older men, there’s a good reason for it. Back when I was in college, I was a guest on Letterman. Yep, you read that right, a guest. And not just a stupid human tricks guest or something similar, an actual guest (Hubby was in the audience, and for those of you who we know in real life, I know you’ve seen him in his Letterman t-shirt!). Even before that day, I was always a fan. I had a great roommate who was OBSESSED and we would watch together. My favorite part was always the Top 10 list.

When I saw Cait’s Top 10 blogging event (check out her blog Food*Nerd), I knew it was something I wanted to participate in. This month the topic is Blog Envy: Top Ten Recipes You’ve Been Meaning to Make.

Basically you make a list of the top 10 recipes you’ve been saving and then you make one and blog about it! This is very time appropriate since our kitchen renovation just about finished up and I’ve been trying to figure out what to bake when I could get back in the kitchen. I had a really hard time coming up with a Top Ten List since there are so many great recipes out there I want to try. But here it is (in no particular order):

10. Rainier Cherry and Goats Cheese Pie from Peabody – I love goat cheese and this combo sounds awesome

9. Chocolate Bacon Cupcakes with Caramel Buttercream from Scrumptious Photography – I’ve been dying to try the chocolate/bacon combo – update: I made these cupcakes for a friend’s pirate party!!!

8. Fresh Strawberry Cake from A Good Appetite – Strawberries are in season and this cake looks awesome – update: I made this cake into cupcakes!!

7. Dorie’s Chipster-Topped Brownies from Engineer Baker – I’ll probably leave out the nuts and add ganache to the top like Bakerella did – update: I made these!!

6. Chocolate Goat Cheese Truffles from Divine Domesticity – I’m intrigued by this recipe…

5. Bagels from Smitten Kitchen – I’ve been wanting to make bagels for a while, but they kind of definitely intimidate me… – update: I used a different recipe, but I did make these Mini Whole Wheat Bagels

4. Choc-alot Cake from Confections of a Foodie Bride – You knew I was going to have a super chocolatey cake on here – update – I made this cake and it’s AMAZING!

3. Billy’s Vanilla Cupcakes from How to Eat a Cupcake – I’m still searching for the perfect vanilla cupcake… – update: I’ve found a go-to vanilla cupcake recipe, so I’m not going to be trying this one!!

2. White Cake with Fresh Strawberry Buttercream from Peabody – again, strawberries are in season and how awesome does this cake look?!?

1. Brownie Mosaic Cheesecake from Smitten Kitchen – Um, hello?!? Cheese cake, ganache, and brownies in one dessert – heaven! update – I made this cake with a winter twist – peppermint!! It was everything I hoped and dreamed it would be. 

I had HIGH hopes of actually being able to make something off my top ten list by the end of the month. However, we had a mishap with the granite (um, they lost our order for over a week!?!) which set us back about a week. The good news is that on Thursday, I’ll be able to use the kitchen again!! It won’t be completely done, but very close. I’ve decided that the first thing I’m going to bake is going to be from this list… now which one should I make… I’ll post as soon as I make it!

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10 Responses to “Cookie Dough Chocolate Ice Cream Cupcakes”

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    1
    Janna — June 2, 2008 at 2:43 pm

    These look awesome!
    Did it take a long time to get the ice cream to freeze?

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    Jen — June 2, 2008 at 8:03 pm

    Janna,

    I let it set in the ice cream about 30 minutes between each step. I wasn’t in a big hurry and 30 minutes was perfect.

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    Lisa — June 5, 2008 at 4:03 pm

    I love the last photo, the way the ice cream has so perfectly filled the liner and the way the frosting swirls on top. And that frosting sounds fabulous! I am going to try it on my Chile Variado Cupcakes for an extra spicy combination.

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    Ivy — June 5, 2008 at 6:34 pm

    This was a REAALLY good idea!
    I love cookie-dough anything. 🙂

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    Katie — June 7, 2008 at 5:28 pm

    I totally do the mush thing too! In fact, for all my birthdays as I kid I would ask for cake mush, which meant my mom would take my slice of cake and ice cream and mash it up for me with a fork. The amazing thing is that while I would be full after a slice of cake and a scoop of ice cream, I can eat double that when in mush form. Yum!

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    Jen — June 12, 2008 at 3:40 pm

    That’s awesome Katie – glad I’m not the only cake mush eater out there!

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    Teanna DiMicco — April 21, 2009 at 2:38 pm

    This is insane! And by insane, I mean TOTALLY AWESOME! COME ON!!!! I am SO making these!

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    Hillary — April 21, 2009 at 4:32 pm

    What an awesome idea! How do you store them – does the cake part get too cold if you freeze them?

    Hillary
    Chew on That

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    Cathy - wheresmydamnanswer — April 21, 2009 at 4:47 pm

    These are so incredible – Love them!!!

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    Jen — April 21, 2009 at 5:01 pm

    Hillary – I kept them in the freezer. It did make the cake part cold, but I’m personally a fan of cold/frozen cake anyways.

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