Avon Walk Weekly Update
It’s time again for my weekly Avon Walk update. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.
Thoughts on training: I definitely need to pick up the pace. The walk is a little under 3 months away…
Thoughts on fundraising: I’ve decided to stop actively fundraising. I plan to do the walk next year, so I’m hoping that my friends/family members who haven’t donated this year will do so next year. Once all the matching gifts show up on my total, I will reach my goal of $2,500.
Miles walked last week: 6
Minutes doing cardio: 0
Minutes doing cross training or weight lifting: 0
Total $$ raised: $2,365
Thanks to everyone who has donated so far! If you’d like to donate to support my walk, you can make a donation on my Avon Walk page.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Congrats on raising all of that money so far, and great work on the walking!
P.S… thank you for bringing to my attention about the original recipe citing on my blog. I corrected it. Someone else brought it to my attention, too. I overlooked the original recipe, but I do want to give credit where credit is due!