Pumpkin Risotto with Seared Scallops

Wednesday, October 17, 2012

Pumpkin Risotto with Seared Scallops

Today I’m guest posting over on one of my favorite blogs, Delicious Dishings, while Megan and Jeff are in Italy on their honeymoon. Megan asked for an Italian themed dish and I made this amazing Pumpkin Risotto with Seared Scallops. Be sure to click through to see more about it including the recipe.

One Year Ago: Beet Smoothies
Two Years Ago: Caramel Spiced Apple Pie and Homemade Three Musketeers
Four Years Ago: Peppery Lemon Brown Sugar Salmon

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Main Meal, Seafood

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6 Responses to “Stuffed Chicken Burgers”

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Melissa — February 6, 2008 at 2:52 am

looks great!!
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MrsPresley — February 6, 2008 at 3:18 am

yum! this looks so delicious!
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Katie — February 6, 2008 at 12:13 pm

What a great idea. These looks great! Especially with the balsamic glaze.
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Linds — February 6, 2008 at 12:28 pm

Those look great! I am so glad that you liked them 🙂
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Ema — February 8, 2008 at 5:35 pm

Hi! I’m a fellow nestie and you’ve been tagged!

http://emas-edible-experiments.blogspot.com/2008/02/tag-youre-it.html
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Aadvikfoods — November 24, 2025 at 4:58 am

This is a great recipe! I love how you combine spaghetti squash with spinach, it’s such a wholesome, low-carb twist. Thanks for sharing, I’ll definitely try this in my next meal.