Pumpkin Risotto with Seared Scallops

Today I’m guest posting over on one of my favorite blogs, Delicious Dishings, while Megan and Jeff are in Italy on their honeymoon. Megan asked for an Italian themed dish and I made this amazing Pumpkin Risotto with Seared Scallops. Be sure to click through to see more about it including the recipe.

One Year Ago: Beet Smoothies
Two Years Ago: Caramel Spiced Apple Pie and Homemade Three Musketeers
Four Years Ago: Peppery Lemon Brown Sugar Salmon


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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3 Responses to “Crockpot Keilbasa and Kraut for Oktoberfest!”

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    1
    catherine — October 20, 2008 at 4:39 pm

    i love the combination of textures and flavors in this, and the way the keilbasa kind of pops when you bite into it. yum!

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    wyndesnow — October 22, 2008 at 3:47 pm

    This was really good. I made it last night and I called my mom and told her to write down the recipe and to try it. The sausage just melted in my mouth and the kraut did not have the normal kraut taste. This will be a keeper.

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    Jen — October 22, 2008 at 5:28 pm

    Glad you liked it! I agree the sugar makes it not have the normal kraut taste. Very good.

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