Pumpkin Risotto with Seared Scallops
Today I’m guest posting over on one of my favorite blogs, Delicious Dishings, while Megan and Jeff are in Italy on their honeymoon. Megan asked for an Italian themed dish and I made this amazing Pumpkin Risotto with Seared Scallops. Be sure to click through to see more about it including the recipe.
One Year Ago: Beet Smoothies
Two Years Ago: Caramel Spiced Apple Pie and Homemade Three Musketeers
Four Years Ago: Peppery Lemon Brown Sugar Salmon
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
LOL Now I have that song in my head 🙂 This is stunning! Such a great color!
beantownbaker — July 3rd, 2013 @ 5:05 pm
Sorry about that!
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Now you’ve got raspberry beret stuck in my head 😉 this looks fantastic, I love raspberries!
beantownbaker — July 16th, 2013 @ 8:37 am
Sorry about getting that song stuck in your head 🙂