Pumpkin Risotto with Seared Scallops
Today I’m guest posting over on one of my favorite blogs, Delicious Dishings, while Megan and Jeff are in Italy on their honeymoon. Megan asked for an Italian themed dish and I made this amazing Pumpkin Risotto with Seared Scallops. Be sure to click through to see more about it including the recipe.
One Year Ago: Beet Smoothies
Two Years Ago: Caramel Spiced Apple Pie and Homemade Three Musketeers
Four Years Ago: Peppery Lemon Brown Sugar Salmon
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I love pomegranate so much ♥
beantownbaker — January 18th, 2014 @ 9:03 am
Isn’t it awesome. It makes me so sad when my store doesn’t have any…
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I’ve never had a cheeseball before! This one looks like the perfect entry – gorgeous!
All those pomegranate seeds look like little jewels on the cheese ball! And to think cheese balls have sorta become unfashionable in recent years.
beantownbaker — January 23rd, 2014 @ 2:13 pm
I agree, and there’s no reason for it! Especially with how pretty this cheeseball is.
this sounds delicious, and i love that it’s studded with those gems of pomegranate seeds 🙂
beantownbaker — February 8th, 2014 @ 11:58 am
Pom seeds are my favorite. I’m so sad that I can’t find pomegranates around me anymore. The containers of just the seeds are not the same…