Pumpkin Risotto with Seared Scallops

Wednesday, October 17, 2012

Pumpkin Risotto with Seared Scallops

Today I’m guest posting over on one of my favorite blogs, Delicious Dishings, while Megan and Jeff are in Italy on their honeymoon. Megan asked for an Italian themed dish and I made this amazing Pumpkin Risotto with Seared Scallops. Be sure to click through to see more about it including the recipe.

One Year Ago: Beet Smoothies
Two Years Ago: Caramel Spiced Apple Pie and Homemade Three Musketeers
Four Years Ago: Peppery Lemon Brown Sugar Salmon

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Main Meal, Seafood

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7 Responses to “Corned Beef”

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Megan — March 21, 2013 at 7:22 pm

I definitely look forward to corned beef every year. Yours looks awesome. We actually trekked to CT this year for my mom’s corned beef and cabbage. And I got to take some leftovers home to make corned beef hash!
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Erica @ In and Around Town — March 22, 2013 at 9:05 am

I have never made corned beef myself, but it always looks so tasty!
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Monica — March 8, 2014 at 1:52 pm
Hi! I would like to try this for Saint Patrick’s Day this year and wanted to verify that the liquid ingredients added to the dutch oven are not brought to a simmer on the stovetop before being placed in the oven?
- beantownbaker — March 9th, 2014 @ 10:17 am
  
  Yep! Just dump it in and throw it in the oven.
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Monica — March 17, 2014 at 9:27 pm
I made it today and it turned out SO GOOD! Thank you so much for the recipe. We all loved it! I linked back to you on my website! http://beautifulmess46.blogspot.com/2014/03/corned-beef-and-cabbage-for-saint.html
- beantownbaker — March 18th, 2014 @ 8:05 am
  
  So glad you enjoyed it! What a fun day with your little leprechaun!
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Debra Peck — June 21, 2020 at 8:54 am

Made for fathers day! They love them!
Thank you