Quick and Healthy Dinner for One

Hubby had to work late last night so I was on my own for dinner. We didn’t do our weekly meal planning and grocery shopping, so I had to throw some stuff together. I got inspiration from a recipe from Allrecipes.com. This was a great meal that literally took 5 minutes to make and kept me full all night. And it was really healthy!!


Goat Cheese / Pesto / SDT open face sandwich
2 pieces whole grain bread
1 oz Goat Cheese
~2 Tbsp pesto
Sun dried tomatoes

Preheat oven to 350. While oven is heating, assemble sandwiches.

Put a sheet of foil on a cookie sheet. Place bread on foil and spread cheese on bread. Spoon on pesto (as much or little as you like). Top with sun dried tomatoes.

Bake for 5 minutes until heated.


Quick steamed Squash
1 summer squash – cubed
1 tsp olive oil
seasoning of your choice – I used Mrs Dash chicken grilling seasoning

Put everything in a microwave bowl and heat for 60 seconds. Stir and heat 60 more seconds.

    Pin It

3 Responses to “Crockpot Keilbasa and Kraut for Oktoberfest!”

  1. #
    1
    catherine — October 20, 2008 at 4:39 pm

    i love the combination of textures and flavors in this, and the way the keilbasa kind of pops when you bite into it. yum!

  2. #
    2
    wyndesnow — October 22, 2008 at 3:47 pm

    This was really good. I made it last night and I called my mom and told her to write down the recipe and to try it. The sausage just melted in my mouth and the kraut did not have the normal kraut taste. This will be a keeper.

  3. #
    3
    Jen — October 22, 2008 at 5:28 pm

    Glad you liked it! I agree the sugar makes it not have the normal kraut taste. Very good.

Leave a Comment