Quick and Healthy Dinner for One

Hubby had to work late last night so I was on my own for dinner. We didn’t do our weekly meal planning and grocery shopping, so I had to throw some stuff together. I got inspiration from a recipe from Allrecipes.com. This was a great meal that literally took 5 minutes to make and kept me full all night. And it was really healthy!!


Goat Cheese / Pesto / SDT open face sandwich
2 pieces whole grain bread
1 oz Goat Cheese
~2 Tbsp pesto
Sun dried tomatoes

Preheat oven to 350. While oven is heating, assemble sandwiches.

Put a sheet of foil on a cookie sheet. Place bread on foil and spread cheese on bread. Spoon on pesto (as much or little as you like). Top with sun dried tomatoes.

Bake for 5 minutes until heated.


Quick steamed Squash
1 summer squash – cubed
1 tsp olive oil
seasoning of your choice – I used Mrs Dash chicken grilling seasoning

Put everything in a microwave bowl and heat for 60 seconds. Stir and heat 60 more seconds.

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6 Responses to “Stuffed Chicken Burgers”

  1. #
    1
    Melissa — February 6, 2008 at 2:52 am

    looks great!!

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    2
    MrsPresley — February 6, 2008 at 3:18 am

    yum! this looks so delicious!

  3. #
    3
    Katie — February 6, 2008 at 12:13 pm

    What a great idea. These looks great! Especially with the balsamic glaze.

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    4
    Linds — February 6, 2008 at 12:28 pm

    Those look great! I am so glad that you liked them 🙂

  5. #
    5
    Ema — February 8, 2008 at 5:35 pm

    Hi! I’m a fellow nestie and you’ve been tagged!

    http://emas-edible-experiments.blogspot.com/2008/02/tag-youre-it.html

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    6
    Aadvikfoods — November 24, 2025 at 4:58 am

    This is a great recipe! I love how you combine spaghetti squash with spinach, it’s such a wholesome, low-carb twist. Thanks for sharing, I’ll definitely try this in my next meal.

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