Mango Avocado Salsa
I have confessed my love of avocado many many times. I freaking love those things. I believe that avocado is one of those foods you can add to almost anything and it’ll taste better. I love using avocado to add creaminess to salads.
Obviously one of the best ways to enjoy avocado is on top of a tortilla chip. The mango in this salsa provides a nice sweetness to balance out the red onion. I made a double batch of this Mango Salsa when we had some friends over and this was the first dish to get devoured. It’s amazing.
One Year Ago: Pomegranate Cranberry Quinoa Salad
Two Years Ago: Gooey Bars
Three Years Ago: Crockpot Tamale Pie and Inauguration Day Cupcakes
Four Years Ago: Clam Chowder
Mango Avocado Salsa
Yield: Serves 5
Ingredients:
1 mango, peeled and diced
1 avocado, peeled and diced
1 Roma tomato, seeded and diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
1/4 cup chopped fresh cilantro
Juice from one fresh lime
1/2 cup chopped red onion
1 Tablespoon olive oil
Salt and pepper, to taste
Tortilla chips, for serving
Directions:
Stir together all ingredients in a medium bowl. Cover and let the flavors blend in the refrigerator for at least 30 minutes before serving.
Recipe from Pennies on a Platter
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
how did you manage to get yours looking lyke the crumbly toppings of a muffin? my are so darn smooth!!! gosh.. yours look reallie enticing. great job!
Cakey is just the word I was looking for! We gobbled these all up in flash!
I’m not sure how I did it. I just followed the directions… I used frozen blueberries and my batter definitely looked like ice cream out of the fridge. I love cakey cookies so these really hit the spot for me!
Those do look like muffin tops (the yummy part). I enjoyed the cakey cookies too!
I this her’s probably looked more bumpy is because she didn’t chop her rhubarb as finely, so it didn’t break down as much. You can end up with Rhubarb sauce fairly easily.