Mango Avocado Salsa

I have confessed my love of avocado many many times. I freaking love those things. I believe that avocado is one of those foods you can add to almost anything and it’ll taste better. I love using avocado to add creaminess to salads.

Obviously one of the best ways to enjoy avocado is on top of a tortilla chip. The mango in this salsa provides a nice sweetness to balance out the red onion. I made a double batch of this Mango Salsa when we had some friends over and this was the first dish to get devoured. It’s amazing.

One Year Ago: Pomegranate Cranberry Quinoa Salad
Two Years Ago: Gooey Bars
Three Years Ago: Crockpot Tamale Pie and Inauguration Day Cupcakes
Four Years Ago: Clam Chowder

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Mango Avocado Salsa

Yield: Serves 5


1 mango, peeled and diced
1 avocado, peeled and diced
1 Roma tomato, seeded and diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
1/4 cup chopped fresh cilantro
Juice from one fresh lime
1/2 cup chopped red onion
1 Tablespoon olive oil
Salt and pepper, to taste
Tortilla chips, for serving


Stir together all ingredients in a medium bowl. Cover and let the flavors blend in the refrigerator for at least 30 minutes before serving.

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5 Responses to “Strawberry, Avocado, Goat Cheese Sandwich”

  1. #
    Erin @ The Spiffy Cookie — May 17, 2013 at 11:14 am

    What an interesting mix of flavors!

  2. #
    Jane — May 18, 2013 at 4:51 am

    Oh my! What a combination! That looks so full-flavoured…I’ll definitely try it!

    • beantownbaker — June 10th, 2013 @ 1:16 pm

      Definitely give this one a try – you’re going to love it!

  3. #
    Nutmeg Nanny — May 22, 2013 at 11:28 am

    Oh wow this is a glorious combination! I am loving this, I have to make it soon 🙂

  4. #
    Shannon — May 22, 2013 at 12:20 pm

    oh man, i’m all over this!! great way to break out of my sandwich rut 😉

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