Nectarine Blueberry Cobbler
Hey guys – today I’m doing a guest post over at Blog is the New Black. Be sure to head over there to get the details on this Nectarine Blueberry Cobbler.
One Year Ago: Chicken Parmesan Burgers, and Black Bean Burgers
Two Years Ago: Chocolate Cupcakes with Chocolate Ganache, Cinnamon Roll Cupcakes with Cream Cheese Frosting, and Caramel Almond Chocolate Cupcakes







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






yum! those look beautiful 🙂
Those look awesome!! I love blueberry everything 🙂
Awww, these are so cute! I love them. Great job.
do you need to chill the frosting before you spread them on the cupcakes?
I don’t think I chilled the frosting. But you definitely can.