Nectarine Blueberry Cobbler
Hey guys – today I’m doing a guest post over at Blog is the New Black. Be sure to head over there to get the details on this Nectarine Blueberry Cobbler.
One Year Ago: Chicken Parmesan Burgers, and Black Bean Burgers
Two Years Ago: Chocolate Cupcakes with Chocolate Ganache, Cinnamon Roll Cupcakes with Cream Cheese Frosting, and Caramel Almond Chocolate Cupcakes







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These cookies sound delicious!
Your cookies look great, you did a good job of getting the dough to come together in the end – that’s the kind of thing that makes a great cook!
Thanks for being a great partner!
Wow, looks like your addition made the cookie dough perfect–I would love to take a bite! 🙂
What a terrific combination – curd and cookies! (two of my favorites!!)
these look delicious! Its just like the recipes I post on my blog http://bakingblondebites.com/