More Harry Potter Cupcakes (Including Golden Snitch Cupcakes)

For these Harry Potter cupcakes, I used the same template that I used a couple years ago, seen here. They were such a success last time, I figured I should make them again. Seriously, how cute are these cupcakes?

For the lightening bolts, I mixed some yellow and gold sanding sugar together and sprinkled it on top of white candy melts. I realized that actually a yellow lightening bolt doesn’t make a whole lot of sense in the context of Harry Potter. His lightening bolt is a scar, so it’s clearly not yellow… oh well!

The glasses are made of chocolate candy melts piped on top of a stencil covered with wax paper. They were a bit fragile when removed from the wax paper.

The HP logo was created by downloading a Harry Potter font to make a template. I made the HP the appropriate size, then made the mirror image of them. So when I was making them on the waxed paper, they were backwards. Then I put the yellow candy circle over the letters and when they set up, the HP was readable.

For the golden snitch cupcakes, I just frosted the chocolate cupcake and plopped one of the leftover golden snitches from the golden snitch cake pops I made the other day.

I am taking these cupcakes to a friend’s house tomorrow night. The group of eight of us that are going to the midnight showing of Harry Potter and the Deathly Hallows Part II are meeting up to watch Part I prior to heading out to the movie theatre. I might even whip up some butterbeer for everyone to enjoy!

One Year Ago: Osso Bucco Style Chicken
Three Years Ago: Red, White, and Blue No-Bake Frozen Cupcakes

No real recipe here. Just bake up your favorite cupcakes and frost with your favorite frosting.

Then make candy decorations with some candy melts. I like to tape my template to the counter, then tape a piece of wax paper on top of that. Then I use a piping bag to create my decorations. For the HP logo, I used a toothpick to get the chocolate into the details of the letters.

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11 Responses to “Oreo Pretzel Fudge”

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    Sara — May 10, 2010 at 3:40 pm

    A week of Oreo recipes!? Oh my goodness. This fudge looks awesome. I love sweet things that include pretzels. Sweet/salty is so delish.

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    Kerstin — May 10, 2010 at 4:57 pm

    I’m excited for a week of Oreos! The combo of pretzels and Oreos in your fudge sounds amazing!!

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    Rachelle @ "Mommy? I'm Hungry!" — May 10, 2010 at 5:51 pm

    Oh yum! We love Oreos too! I have an Oreo cake recipe on my blog (foudn at another) that I did for Mr.s Birthday one year. It’s oen of my top searched posts. =)

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    Memória — May 10, 2010 at 8:10 pm

    I love Oreos, too, but I rarely buy them unless it is for a recipe. This looks fantastic. I don’t like pretzels very much, but I guess the other ingredients mask the taste of pretzels that I don’t like. Thanks for this recipe!

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    yumventures — May 11, 2010 at 12:01 am

    I was just casually reading the beginning of this post, and then I scrolled down and saw the picture…OooooooMG! AMAZING! That looks like the most fantastic thing! Plus I love a salty/sweet combo, so this is right up my alley 🙂

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    Megan — May 11, 2010 at 12:29 am

    This looks amazing! I like your idea of adding more salt. Did you see that there are pretzel M&Ms now? I bet it would be fun to sprinkle some of those on top!

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    Cara — May 11, 2010 at 12:50 am

    Those sound amazing! I love a sweet and salty combo too… in fact I may or may not have kept picking at these ginormous chocolate and caramel covered pretzels on the dessert table at our family Mothers Day bbq yesterday. yum!

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    Lauren — May 31, 2010 at 8:07 pm

    I will absolutely be checking back for the rest of the oreo recipes… I’m a huge fan 🙂

    This fudge looks and sounds phenomenal. Salty, sweet, rich, chocolaty, creamy, crunchy. I want!

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    tersa — June 2, 2010 at 5:36 pm

    More salt? That recipe seems like a perfect candidate for using sea salt! 🙂

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    Sean — June 3, 2010 at 6:54 pm

    hey I just tried your recipe and and the bottom layer never set. Is there something I can do to prevent that?

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    Kris — June 11, 2010 at 1:53 am

    My Husband shared a tasty post from The Kitchn with me on google reader and i discovered your blog. I spent all of vacation mornings going back and reading and tagging your recipe ideas. I am so inspired and can’t wait to get in the kitchen!!! My Husband can’t wait either!!

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