Monday, October 18, 2010
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Homemade Three Musketeer Candy Bars

Halloween is almost here so I’ve been in the mood for candy! Hubby claims he’s not a big fan of chocolate, but he’s never turned down anything I give him to taste. With that being said, if there was candy in the house, I’d eat about 99% of it. I can’t really control myself around candy. That’s why we never buy any.

Since we won’t get trick or treaters for Halloween because of living in a condo building, I can’t justify breaking our “No Candy in the House” rule, so I decided instead to make some candy. Because if I make it, the rule isn’t broken.

These little candy bars are pretty awesome. They taste just like a Three Musteteer’s bar. I kept them in the freezer because I like my candy frozen.

One Year Ago: Pecan Pie Cookies
Two Years Ago: Keilbasa and Kraut in the Crockpot

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Homemade Three Musketeer Candy Bars

Ingredients:

2 cups semi-sweet chocolate chips
1 (8 oz.) tub frozen whipped topping, thawed
2 cups milk chocolate chips
2 tablespoons vegetable oil

Directions:

Line an 8 or 9-inch square pan with wax paper.

In a medium bowl, melt semi-sweet chocolate chips in the microwave at fifty percent power, or use a double boiler.

Using an electric mixer on high speed, beat melted chocolate for about 30 seconds.

Add whipped topping to melted chocolate and beat until well combined and fluffy, 30-60 seconds more.

Spread chocolate mixture evenly into prepared pan (if mixture is too stiff, press into pan with lightly dampened hands). Place in freezer for 30 minutes.

Remove pan from freezer and turn chocolate mixture onto a cutting board; cut into one-inch squares. Return squares to freezer for another 15-20 minutes.

Meanwhile, melt milk chocolate chips with 2 tablespoons of vegetable oil and stir until well combined. Dip frozen chocolate squares into melted chocolate to coat. Place on wax paper to set. Keep chocolates in an airtight container in the refrigerator.

Recipe as seen on One Ordinary Day, originally from Let's Dish


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Candy and Fudge, Dessert
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8 Responses to “Chocolate Covered Strawberries”

  1. #
    1
    Sophie — January 27, 2010 at 2:00 pm

    Your strawberries are beautiful! I like to add a little salt to my chocolate…it really brings out the flavor! There are perfect for V-day 🙂 I made your crustless quiche last night…to die for!! Thanks for the recipe.

  2. #
    2
    oneordinaryday — January 27, 2010 at 2:28 pm

    Very pretty. I kind of like them on a stick! It would be a fun way to serve them.

  3. #
    3
    Jeanette — January 28, 2010 at 1:36 am

    Just lovely. I want them on a stick too! Anything on a stick is better!

  4. #
    4
    themilkmanswife — January 28, 2010 at 2:53 am

    Beautiful! Chocolate covered strawberries are a favorite of mine. What a great idea putting them upright in foam so they don’t grow feet! I’m going to try that the next time I make them. 🙂

  5. #
    5
    cookbookshelf — January 28, 2010 at 5:51 pm

    What a great idea! Makes them absolutely perfect!

  6. #
    6
    Maryanna — January 28, 2010 at 8:35 pm

    These strawberries are beautiful! What a great idea to put a stick in them for display.

  7. #
    7
    nutmegnanny — January 31, 2010 at 8:42 pm

    I love chocolate covered strawberries. The little white chocolate swirl makes them really fun 🙂

  8. #
    8
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